So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

1

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Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Muffins & Loaves Another Muffins & Loaves Recipe »

Muffins & Loaves

Pumpkin Muffins Recipe

These pumpkin muffins are nicely spiced. If you're looking for a great tasting pumpkin muffin recipe, this is a great choice for you!

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 box of Duncan Hines Spice Cake Mix
  • 1 (15 oz) can of pure pumpkin

Baking Instructions

  1. Mix the can of pumpkin and cake (muffin) mix together. You may add a few tbsp. of milk to help moisten the batter. Put batter in mini muffin pan or regular sized muffin pan.
  2. Bake at 350 for about 15 min. or when toothpick comes out clean. Enjoy your pumpkin muffins and share the recipe!

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Tips

Moister spice cake

Moister spice cake

My maternal great-grandmother LOVED to bake and one of her favorite cakes to bake was a spice cake. People always asked her how she would get her cake to be so moist, She wouldn't tell her secret, but I know it. If you are looking for a way to make your spice cakes more moist, just add a half a cup of water to the batter when mixing. If you decide you want to freeze the cake for a month or so, and then take it out of the freezer to thaw, it will remain moist when you are ready to cut it


Preventing Peaks & Tunnels

Preventing Peaks & Tunnels

You can avoid peaks and tunnels if you add the liquid to the dry ingredients and stir only until they are moistened. If you stir out all the lumps, your muffins will have peaks and tunnels and may also have a tough texture.





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