So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
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2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Muffins & Loaves Another Muffins & Loaves Recipe »

Muffins & Loaves

Pumpkin Muffins Recipe

These pumpkin muffins are nicely spiced. If you're looking for a great tasting pumpkin muffin recipe, this is a great choice for you!

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 box of Duncan Hines Spice Cake Mix
  • 1 (15 oz) can of pure pumpkin

Baking Instructions

  1. Mix the can of pumpkin and cake (muffin) mix together. You may add a few tbsp. of milk to help moisten the batter. Put batter in mini muffin pan or regular sized muffin pan.
  2. Bake at 350 for about 15 min. or when toothpick comes out clean. Enjoy your pumpkin muffins and share the recipe!

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Tips

Slicing cakes evenly and no mess

Slicing cakes evenly and no mess

I have found that if you put about 4 tooth picks around the cake, then use Dental Floss, long enough to hold on to and while the cake is a bit warm. Hold the floss tight and with a sawing motion you'll soon have two cakes the same size. I started doing this when I began making Wedding Cakes and the cakes were so thick. Happy Baking, Donna


Moister Cake & Easy to Frost

Moister Cake & Easy to Frost

After you cool the cakes in the cake pans, loosen the cakes in the pan and turn upside down on a piece of reynolds wrap...large enough to wrap each layer like a package. Put each layer in the freezer marked with flavor and cake size. Prepare your boards, buttercream, filling etc. When you take frozen cakes from the freezer you will notice that one side is flatter and gives a crisper edge for the top layers. The cake will be easy to frost,not drag crumbs as much and is the moistest cake ever.





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