So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

1

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Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
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2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Muffins & Loaves Another Muffins & Loaves Recipe »

Muffins & Loaves

Pumpkin Muffins Recipe

These pumpkin muffins are nicely spiced. If you're looking for a great tasting pumpkin muffin recipe, this is a great choice for you!

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 box of Duncan Hines Spice Cake Mix
  • 1 (15 oz) can of pure pumpkin

Baking Instructions

  1. Mix the can of pumpkin and cake (muffin) mix together. You may add a few tbsp. of milk to help moisten the batter. Put batter in mini muffin pan or regular sized muffin pan.
  2. Bake at 350 for about 15 min. or when toothpick comes out clean. Enjoy your pumpkin muffins and share the recipe!

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Tips

Sugar Crunch

Sugar Crunch

Instead of flouring my cake pan, I use sugar. It gives your cake a suprisingly crunchy outer crust that is sueet.


Pour Jello into boiling water, don't pour water over jello

Pour Jello into boiling water, don't pour water over jello

Maybe it's different now but whenever I used Jello, I usually at least used the equivalent of the large package. I'd empty the contents into a dry bowl while heating up the water then pour the water over the Jello. I noticed I'd get a sticky residue on the bottom, both B4 and after it jelled, it would stick to the spoon also and not dissolve completely. Now I empty the Jello into the hot water that's just been poured into a heatproof bowl and start stirring immediately. Do the 2 min.





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