So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Muffins & Loaves Another Muffins & Loaves Recipe »

Muffins & Loaves

Pumpkin Muffins Recipe

These pumpkin muffins are nicely spiced. If you're looking for a great tasting pumpkin muffin recipe, this is a great choice for you!

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 box of Duncan Hines Spice Cake Mix
  • 1 (15 oz) can of pure pumpkin

Baking Instructions

  1. Mix the can of pumpkin and cake (muffin) mix together. You may add a few tbsp. of milk to help moisten the batter. Put batter in mini muffin pan or regular sized muffin pan.
  2. Bake at 350 for about 15 min. or when toothpick comes out clean. Enjoy your pumpkin muffins and share the recipe!

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Creamy Cream Cheese Glaze

Creamy Cream Cheese Glaze

For glaze, beat 1 container Duncan Hines Creamy Cream Cheese frosting in microwave at HIGH (100% power) for 30 seconds. Do not overheat. Stir until smooth. Spread over cooled cake.


Cupcake quantity

Cupcake quantity

Is anyone else having trouble getting 24 cupcakes out of a single cake mix box? Lately I can only get about 20 out of a recipe ... Thanks for any hints!





Keep Exploring

Back to Top