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So moist. So delicious. And so much more.™

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Muffins & Loaves

Monkey Bread/ Drizzle Icing

Gayle Pierce Recipe shared by:
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A great party treat to put along-side a pinapple or a fruit salad

  • Hands-On Time: 30 Minutes
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • Monkey Bread
  • ___________
  • *2 cans of pilsburry cresant rolls
  • *angle food cake pan
  • *crisco
  • *1 cup sugar
  • *1/4 tsp. sugar
  • *1/2 tbsp. cinnanmon
  • *1/4 cup melted butter
  • Drizzle Icing
  • _________
  • *1 cup sifted powder sugar
  • *1/4 tsp. vanilla
  • *1 tbsp. milk (+)

Baking Instructions

  1. *preheat oven to 350
  2. *stir together all the sugar and cinnanmon into a medium sized bowl
  3. *open up just one of the cans of rolls
  4. *cut each cresant roll into quarters
  5. *roll each quarter into the sugar cinnanmon mixture
  6. *place all the quarters from the first can into the bottom of the angel food cake pan
  7. *drizzle half of the melted butter on top
  8. *open up the second can
  9. *cut each biscuit into quarters and roll in cinnanmon sugar mixture
  10. *put a secnd layer in the angle food cake and top with remaining butter
  11. *sprinkle with any remaining sugar cinnanmon mixture
  12. *bake for 20-25 min.
  13. *cool pan for 5 min.
  14. *invert to a dinnerplate
  15. ________________
  16. Drizzle Icing
  17. *stir together sugar, vanilla, and 1 tbsp. of milk until smooth
  18. *add a TEASPOON of milk at a time until drizzle consistency
  19. *drizzle icing onto top of monkey bread
  20. **You can always use food coloring to change the color if the icing to match and occasion
  21. pink for valentines day
  22. green for c hristmas
  23. red or blue for July 4th
  24. orange for halloween
  25. ect...

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Tips

frosting

frosting

When frosting always but the cake or cupcakes etc... put them in the frige and let them cool for approxamitly 1-2 hours before decorating because your frosting will melt. Unless your doing cinomen buns as soon as you them out of the oven frost as soon as possible for a good looking and tasting bun.


Worked Well

Worked Well

When I used the Red Velvet cake mix, I used 1/2 cup of sour cream, and mixed it with enough (real dairy) half and half to equal 11/4 cups to replace the water. I also added two extra TBS of cocoa powder, and one half TBS of vinegar. Imade cupcakes and they turned out wonderful!





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