Triple Chocolate Chunk Dessert Bread is a tasty, wholesome blend of Duncan Hines Simple Mornings Triple Chocolate Chunk Muffin Mix and the goodness of decadent chocolate chunks.
- 1 box Duncan Hines Simple Mornings Triple Chocolate Chunk Muffin Mix
- 1/2 cup water
- 3 eggs
- 1/2 stick (4 tablespoons) softened butter
- 6 chocolate sandwich cookies, crushed
- Preheat oven: to 350 degrees
- Grease and flour a 9 inch loaf pan
- Empty dry mix into large bowl
- Stir eggs, water, and butter into dry mix until well blended (about 50 strokes)
- Pour batter into prepared pan
- Sprinkle Crushed chocolate cookies on top of batter
- Bake in center of oven at 350 degrees until cake is firm in center. Follow cooking time provided, about 45- 50 mins.
- Cool 15-20 mins and remove from pan
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ThingTwo2014 (1 discussion) on Oct 18, 2012 at 02:13 AM
Try using turkey eggs instead of chicken eggs. They make the cake turn a lot more moist.
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jrpsv (1 discussion) on Nov 27, 2011 at 04:34 PM
can u make them in mini loaf pans togive as gifts?
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JillMac (1 discussion) on Oct 30, 2011 at 06:08 PM
This recipe calls for 1/2 cup of water, but 3/4 of a cup makes it more moist. You can always add more chocolate chips to the mix and instead of putting chocolate sandwich cookies on top of the batter, try melting some Junior Mints on top of the loaf just after the loaf is done baking. It's very good!
Comment by: chefdecuisinebelle (no discussions) on Apr 6, 2012 at 07:31 PM
Sounds good, I'm totally trying the junior mints!
Comment by: love cooking (no discussions) on Jan 10, 2013 at 11:10 PM
How about a Heath crushed bits candy baron top?
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ecdouglas (1 discussion) on Mar 30, 2010 at 07:37 PM
The cookies are awesome on top of it. I'd recommend cooking it for only 45. 50 is too much. I only wish there were more chocolate chips in the batter. You can change that though easily. This is so delicious!
