Spongy, tangy, topped with a cinnamon and pecan streusel, then all smothered in a sweet glaze. Mmmm….let the aromas and flavors of Orange Streusel Loaves help you escape the everyday. Made with Duncan Hines Orange Supreme Cake Mix.
Streusel:
- 1 pkg Duncan Hines® Moist Deluxe® Orange Supreme Cake Mix
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tbsp butter or margarine
- 1/2 cup finely chopped pecans
Cake:
- 1 (3.4 oz) pkg vanilla instant pudding and pie filling
- 4 large eggs
- 1 cup sour cream
- 1/3 cup oil
Glaze:
- 1/3 cup Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
- 2 tbsp milk or orange juice
- For streusel topping, place 2 tablespoons dry cake mix, brown sugar, cinnamon and margarine in medium bowl. Mix well with fork until crumbly. Stir in pecans. Set aside
- For cake, combine remaining cake mix, pudding mix, eggs, sour cream and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter into pans. Sprinkle with streusel mixture.
- Bake at 350 ºF for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling rack. Turn right side up. Cool completely.
- For glaze, combine frosting and liquid in small bowl. Stir until smooth. Drizzle over cooled loaves.
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No Rating
mamajean01 (2 discussions) on Dec 17, 2012 at 04:48 PM
One would really have to read the recipe all the way before starting, because looking at the ingridients it will throw you off. The streusel calls for 1 pkg of cake mix, but you only use 2 tlbsps!
Comment by: cristinhinkelman (no discussions) on Mar 22, 2013 at 06:55 PM
The 2nd step says to use the remaining cake mix.
No Rating
ibdeb (1 discussion) on Nov 6, 2012 at 06:43 PM
Something went horribly wrong. It tasted okay, but a little rubbery texture. I could not find a 3.4 oz pkg vanilla instant pudding. I think this may be incorrect. The packages were either 1 oz. or 1.5 oz..
No Rating
KAKRNI (1 discussion) on Oct 24, 2012 at 06:49 PM
Love this recipe but does anyone know the calorie etc contents of the finished product?
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cookingal100 (4 discussions) on Mar 19, 2012 at 05:58 PM
Tried this following recipe as written and baked in 2 medium loaf pans at 350 deg. for approx 50 min and tested with toothpick in center and it worked our perfect. The cake was excellent but didn't care much to the struessel topping so will try again with a different topping.
No Rating
bowright@aol.com (1 discussion) on Jan 19, 2012 at 11:56 AM
This look wonderful, too bad we can't buy the Orange Supreme Cake Mix in Denver.
Comment by: brendabennett69 (no discussions) on Jan 23, 2012 at 09:31 PM
you could use orange gelatin, or orange extract
Comment by: Caladium (no discussions) on Aug 13, 2012 at 09:35 PM
I found it on Amazon.
No Rating
Wedstreats5 (1 discussion) on Sep 13, 2011 at 07:16 PM
I've tried the chocolate glaze and the ultimate choc. cake and they are wonderful, thaks duncan hines
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biny68 (1 discussion) on Jul 14, 2011 at 05:11 PM
This is a favorite at my church's semi-annual crafts fair. It sells on the first day. I use 8x8 loaf pans. This year I may try min loaves.
No Rating
cookingpat2004 (3 discussions) on Jul 14, 2011 at 03:53 PM
Am I missing something. I see no indication as to what size loaf pans to use. It only mentions how many muffins it makes.
Comment by: cookingal100 (4 discussions) on Feb 2, 2012 at 03:37 PM
You're right....no size for the loaf pans, but the baking time is definitely not for muffins. I am going to try 2 medium loaf pans and use the standard toothpick in center method to test for doneness. 50-60 minutes in oven is about the same time other breads that I bake so should be ok. But it would be good if Duncan Hines would add this info to recipe.
No Rating
j_dennin (1 discussion) on May 16, 2011 at 01:12 PM
can this be done as mini muffins for a tasty finger food at reception?
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amysipes@gmail.com (1 discussion) on Feb 6, 2011 at 08:54 PM
Wow! I just made this but i changed a few things and it was delicious! I thinned the batter by adding a scant 1/4 C. OJ and added the zest of 1 orange and baked it in a bunt cake pan. I added the topping and baked at 350 for 40 min. I used cream cheese frosting thinned with OJ, but put it on while the cake was still warm ( we could not wait for it to cool). I have found a new favorite! Thanks Duncan Hines
Comment by: Lucille29 (no discussions) on Aug 11, 2011 at 12:08 PM
Sounds like something I would want.....
Comment by: Cookielady03 (no discussions) on Feb 24, 2012 at 10:10 PM
I too changed it. I deleted the sour cream added 1 cup of OJ. Poured half the batter in the Bundt pan and then a small cheese cake batter onto that the rest of the cake batter. i baked it for 50 minutes but MUST cool it at least an hour before remov8ing or it tears. Glaze was a can of nuked cream cheese frosting. Yummy
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plcobbrn (2 discussions) on Jan 16, 2011 at 08:00 PM
One of my co-workers has been out for 6 weeks after an emergency appendectomy and multiple complications. She is coming back to work tomorrow. She loves this bread/muffin recipe so I had to find it. It used to be on the box and I was about to panic when I couldn't find the mix at my usual grocery store, then found it at my back up store and it didn't have the recipe. So glad it's posted here.
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Ed's wife (1 discussion) on Mar 25, 2010 at 05:01 PM
This is even more delicious made with lemon cake mix! I first found this recipe in Mar-Apr Country Woman Mag of 1998. Just recently made it to take as a snack for the ladies who volunteer at the Lockport FISH Food Pantry. We enjoyed it with our coffee when we could take a break. It does smell heavenly while baking, also.
Comment by: Eleanor Ferguson (no discussions) on Jun 30, 2010 at 10:30 AM
How many loaves and baked in what size pans?
Comment by: rachelk (no discussions) on Jul 14, 2011 at 02:53 PM
Hi Ed's wife- What a great idea to make this with the lemon cake mix! I definitely want to try that. But I was wondering if you use lemon pudding when you use the lemon cake mix, or do you stick with the original recipe completely? Thanks so much!
Mike's Mom
Mike's Mom
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mbggnp@comcast.net (4 discussions) on Oct 18, 2009 at 11:24 PM
This is one of my favorite Breads!!!!
just drizzal frosting over the top and it will pretty enough to bring to a party.
just drizzal frosting over the top and it will pretty enough to bring to a party.
Comment by: Woodnart10@gmail.com (2 discussions) on Dec 9, 2011 at 02:32 PM
Can not find Orange Supreme Cake mix in N.Y or Florida.
Comment by: Cookielady03 (no discussions) on Feb 24, 2012 at 10:13 PM
Take the Lemon supreme cake mix or Yellow and add 1-2 tsp of KOOL-Aid the original not any of the sugared or aspertame stuff. I got desperate on day and used those sour Likum sticks from the kids Halloween candy. Which is just Kool-aid anyway.
