Be sure you use fresh cranberries and Duncan Hines Lemon Supreme Cake Mix to get the full impact of this delightfully tart Lemon Cranberry Loaf.
- 1 1/4 cups finely chopped fresh cranberries
- 1/2 cup finely chopped walnuts
- 1/4 cup granulated sugar
- 1 pkg Duncan Hines® Moist Deluxe® Lemon Supreme Cake Mix
- 3/4 cup milk
- 1 (3 oz) pkg cream cheese
- 4 large eggs
- confectioner's sugar
- Preheat oven to 350 ºF. Grease and flour two 8 1/2 x 4 1/2-inch loaf pans.
- Stir together cranberries, walnuts and granulated sugar in large bowl; set aside.
- Combine cake mix, milk and cream cheese in large bowl. Beat at medium speed with electric mixer for 2 minutes. Add eggs, 1 at a time, beating for 2 minutes. Fold in cranberry mixture. Pour into prepared pans.
- Bake 45 to 50 minutes or until toothpick inserted in centers comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling rack. Turn right side up. Cool completely. Dust with confectioners' sugar.
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Rating:
Jeanuine (78 discussions) on Nov 5, 2012 at 04:07 AM
Just printed it out and can't wait to bake it, share it, and give it a taste drive.
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goodgirl4uhaha (11 discussions) on Aug 10, 2012 at 10:22 AM
I'll bet this would be good with an Orange Cake Mix, too. Dunkin' Doughnuts has a great cranberry orange muffin, so I would like to try this.
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normadbfl (1 discussion) on Mar 27, 2012 at 02:31 PM
Loved this cake. Will be making this often.
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jennikey (2 discussions) on Feb 18, 2012 at 11:28 AM
This looks amazing. I can't wait to try it. Any tips on tweaking it?
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Pink Lady (1 discussion) on Nov 18, 2011 at 12:08 PM
I would rather use dried cranberries also. Would it work as well?
Comment by: macruth (2 discussions) on Nov 18, 2011 at 01:46 PM
I always replace fresh with dried, the dry ones plump up from the heat and taste just as good.
Comment by: dos0315 (no discussions) on Nov 18, 2011 at 06:00 PM
Some time ago I contacted Ocean Spray aout using dried versus fresh cranberries. They indicated I should use 3/4 cup of dried cranberries to every 1 cup of fresh. The dried will eat up moisture in the cake.
Comment by: goodgirl4uhaha (11 discussions) on Aug 10, 2012 at 10:20 AM
I don't see why you couldn't used dried cranberries, but I would probably soak them in the milk or some vanilla before adding them.
No Rating
aimbelina (2 discussions) on Jan 21, 2011 at 07:54 PM
do you have to use fresh cranberried? can you use dried?
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fredacerne (1 discussion) on Mar 24, 2010 at 02:36 AM
I would bet this would be great made with blueberries to.
