These Golden Oatmeal Muffins, made with Duncan Hines Butter Golden Cake Mix, are absolutely delicious -- especially when served warm with a little butter. Why not also try them with your favorite preserves?
- 1 pkg Duncan Hines® Moist Deluxe® Butter Golden Cake Mix
- 1 cup uncooked quick-cooking oats
- 1/4 tsp salt
- 3/4 cup milk
- 2 large eggs, slightly beaten
- 2 tbsp butter or margarine, melted
- Preheat oven to 400 ºF. Grease 24 muffin cups or line with paper baking cups.
- Combine cake mix, oats and salt in large bowl. Add milk, eggs and melted butter; stir until moistened. Fill muffin cups two-thirds full.
- Bake 13 minutes or until golden brown. Cool in pan 5 to 10 minutes. Loosen carefully before removing from pan. Serve with honey or your favorite jam.
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letty.thompson.5 (1 discussion) on Feb 13, 2013 at 04:52 PM
The Golden Oatmeal Muffins were too dry. DH check the recipe again.
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annette.palmer.5832 (2 discussions) on Jun 16, 2012 at 08:24 AM
I made these with cinnamon chips and everyone loved them.
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Lynnski (1 discussion) on Jul 12, 2011 at 04:46 PM
I think I will try baking a batch of these for our Sunday School Class, but i will add some Brown Sugar to the mix.
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Bculotti (1 discussion) on Jul 12, 2011 at 09:37 AM
I bet this would work well with Spice Cake mix and other flavors also!
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hardin62 (1 discussion) on Apr 20, 2011 at 08:21 PM
I just made these and I loved them. My 8 year old daughter won't eat oatmeal, I think I have found a good way to sneak it in cause she likes them also!!
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annes (1 discussion) on Mar 19, 2010 at 12:21 PM
I also added banana and reduced the milk a little. Also, mini chocolate chips. The track team loved them for a morning snack. Also, instead of the honey, I put raw sugar on the ones without chocolate chips before baking.
Comment by: hardin62 (1 discussion) on Apr 20, 2011 at 08:24 PM
How much milk, banana, and chocolate chips did you put?
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Lovepeto (2 discussions) on Jan 25, 2010 at 01:57 PM
These are a family favorite, and always get rave reviews wherever I take them. They are moist, buttery, and oooooh so good !
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LAK41 (3 discussions) on Jan 19, 2010 at 05:27 PM
An OK muffin; nothing wow about it. I made 22 decent sized ones, added chocolate chips to them, which made them have more flavor. Without the chips, the muffins would have been very bland. Easy recipe, doubt will make again.
