Please log in or sign up to write a review or discussion.
No Rating
bellasmom02 (1 discussion) on Jun 6, 2011 at 05:47 PM
my dad is a diabetic and need help finding desserts that he can have
Comment by: sarah_kay (3 discussions) on Sep 17, 2011 at 09:19 PM
You can look up Splenda recipes on their website. And if you want to try something from a mix, Sweet & Low makes cake and frosting mixes. I used them to make cakes, cupcakes and trifles for a relative. I have also used store bought sugar free sponge cakes and dressed them up with fresh fruit and sugar free preserves. Hope that was helpful :)
No Rating
cmhLVT (1 discussion) on Apr 16, 2011 at 10:40 AM
Anyone have any ideas/thoughts about it being served cold?? I wanna make this for a group party but I would need to make it ahead of time, therefore it would be cold by the time I got the the party...any help would be great!
No Rating
Carriep310 (1 discussion) on Mar 16, 2011 at 01:53 PM
For those looking for the exact Box as in the picture-- they might have changed it. But the 100% whole grain Streusel mix HAS Wild Maine Blueberries in it too. So it is the same thing. I added the streusel on top and in the middle to for an extra punch. It was delicious!
Rating:
K. Jencius (1 discussion) on Feb 8, 2011 at 03:23 PM
I made this with the Blueberry Streusel Mufin Mix and poured it into a loaf pan. I didnt have blueberry preserves, but blackberry instead which I used. The problem I found was when it says to "spread" the blueberry mixture. I found that impossible. So I swirled it in. And instead of a glaze, I used the streusel on top. It turned out fine. Very tasty.
Rating:
bast (1 discussion) on Jan 24, 2011 at 04:12 PM
I could not find the right mix so I bought the Blueberry Streusal Muffin Mix instead. It worked well I just did not use the Streusal. I also only had 'soy' milk in the house which also worked just fine. It was delicious!
No Rating
momo2angels (1 discussion) on Jan 22, 2011 at 09:38 PM
I really wanted to make this but, was unsuccessful in my search for the muffin mix. I tried two different grocery stores and then gave up. : (
Comment by: bast (1 discussion) on Jan 23, 2011 at 11:19 AM
I cannot find it here either. The only mix I could find in whole grain was the was the 'Blueberry Streusal muffin mix. I am just going to have to try it with that one. Wish me luck. ;)
Comment by: ZZZZZZ (no discussions) on Jan 28, 2011 at 04:08 PM
Does this whole grain muffin mix even exist ? I have looked in 10 stores and none ! The add in the magazine for this recipe even has a coupon for the streudel mix and the glaze ! ?????
Comment by: clweber (no discussions) on Feb 8, 2011 at 01:48 PM
I have found this at Walmart and Kroger. It's kind of hard to find amongst all the other mixes and the wild maine blueberries is in a small area on the box so.... good luck!
Rating:
miminme848 (2 discussions) on Jan 18, 2011 at 03:51 PM
P.S. if you buy perserves with whole blueberries in them, it comes out great, (which is what I think the recipe means and is called for!)
Comment by: vanillamuff (1 discussion) on May 3, 2012 at 06:21 PM
like with the bluberrys already in the mix?
Rating:
miminme848 (2 discussions) on Jan 18, 2011 at 03:45 PM
The first minute I saw it I knew it was going to be a terrific dessert...everyone loved it...for the family or a special gathering...good eatins...thanks. Love this one.
No Rating
Pegine (1 discussion) on Jan 18, 2011 at 10:54 AM
Can you make this same receipe using the regular Blueberry Muffin Mix, not the whole grain mix?
Rating:
tebrash (1 discussion) on Jan 16, 2011 at 04:54 PM
Why are there no blueberries only preserves in recipe. Seems kinka silly.
Comment by: Pegine (1 discussion) on Jan 18, 2011 at 10:52 AM
There are blueberries in the box that comes with the mix.
Comment by: nminnix311 (no discussions) on Jan 28, 2011 at 07:50 AM
The box of muffin mix comes with blueberries. In the recipe instructions, it tells you to mix the blueberries with the preserves.
Rating:
GKNEE (1 discussion) on May 27, 2010 at 04:40 PM
Everyone i've made this for loves it, the only thing i've changed is adding a cup of fresh blueberries.Yum!!!!
Rating:
Critter Sitter (1 discussion) on Mar 10, 2010 at 09:09 PM
My husband & I love this cake, I've made it several times for us as well as for others. It's a BIG hit where ever i take it. I do make my own glaze for the top. Powdered sugar, milk & butter.
Comment by: mishmd7 (no discussions) on Sep 15, 2010 at 10:01 AM
how did you make the glaze? how many parts of each? thanks!
Rating:
Mohaus (1 discussion) on Sep 29, 2009 at 01:02 PM
A unique twist on a classic dessert or coffee break classic! I'm certainly not a baker, but this was so quick and easy to make. Perfect for any family gathering!
Rating:
Helmag24 (1 discussion) on Sep 29, 2009 at 10:53 AM
This cake is so moist and delicious! I can't believe how easy it was to make. My friends and family loved every bite. Thanks Duncan Hines!
Rating:
LeeCorinne (1 discussion) on Sep 29, 2009 at 10:41 AM
I never would have thought to put a twist like this on coffee cake. I served it to my family this weekend and they were super impressed that I made it...I was too, but it was SO easy to make!
Rating:
michaelene.haddick (1 discussion) on Sep 29, 2009 at 10:29 AM
So delicious! The sour cream creates an amazing flavor complimenting the cake, hard to believe it's coffe cake, more like a yummy desert!
Rating:
bmueller (1 discussion) on Sep 29, 2009 at 10:24 AM
This is a great coffee cake recipe. Delicous and so easy to make! Huge success at my last family gathering.
Rating:
frani_lieberman (3 discussions) on Sep 29, 2009 at 10:16 AM
absolutely delicious recipe- perfect for breakfast OR dessert. sour cream helps create a great texture.
Rating:
Adele66 (15 discussions) on Sep 26, 2009 at 09:10 AM
Hard to believe this is made with a whole grain product, its really moist. Made me feel much less guilty when I went for seconds :)
Rating:
sterling2121 (7 discussions) on Sep 17, 2009 at 06:07 PM
This was the perfect brunch treat to make for my out-of-town guests! Delicious and easy to make.
Rating:
heathabakes (7 discussions) on Sep 16, 2009 at 12:22 PM
Delicious! I made this into muffins (drizzled the frosting after taking the muffins out of the pan) and served it at a brunch party. Everyone loved them.
Comment by: auntinancy (1 discussion) on Sep 19, 2011 at 06:29 PM
How long did you bake the muffins and what size regular or mini
Rating:
zthacher (11 discussions) on Sep 16, 2009 at 11:43 AM
I know it says coffee cake, but I served this as a dessert at a dinner party and my friends loved it. The sour cream is a great idea and makes it very moist.
Rating:
Velorus (9 discussions) on Sep 15, 2009 at 08:22 PM
This was a hit with my girlfriends. I doubled up on the frosting glaze and used it to fancy up the plates a bit. They loved it!
