The secret to this Blueberry Sour Cream Coffeecake is adding sour cream to the Duncan Hines 100% Whole Grain Wild Maine Blueberry Muffin Mix, and topping it with Duncan Hines Vanilla Amazing Glazes. It makes the coffee cake moist, lusciously delicious and lightly sweet. It'll melt in your mouth, even if you serve it without coffee.
Coffeecake:
- 1 pkg Duncan Hines® 100% Whole Grain Wild Maine Blueberry Muffin Mix
- 1/4 cup sour cream
- 1/2 cup milk
- 2 large eggs
- 1/4 cup blueberry preserves
Glaze:
- Preheat oven to 375°F. Grease 8- or 9-inch round cake or pie pan.
- Rinse blueberries from mix with cold water and drain.
- For coffee cake combine muffin mix, sour cream, milk, and egg in medium bowl. Stir until servings are moistened. Spread half the batter in pan.
- Combine blueberries and preserves in small bowl. Spread half the blueberry mixture on top of the batter. Spread remaining batter over blueberry mixture. Spread remaining blueberry mixture on top, avoiding edges.
- Bake for 40 to 45 minutes for 8 inch pan (25 to 30 minutes for 9 inch pan) or until golden.
- For topping, follow heating instructions on the Duncan Hines® Amazing Glazes Vanilla package. Drizzle over hot coffee cake. Serve warm or room temperature.
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bellasmom02 (1 discussion) on Jun 6, 2011 at 05:47 PM
my dad is a diabetic and need help finding desserts that he can have
Comment by: sarah_kay (3 discussions) on Sep 17, 2011 at 09:19 PM
You can look up Splenda recipes on their website. And if you want to try something from a mix, Sweet & Low makes cake and frosting mixes. I used them to make cakes, cupcakes and trifles for a relative. I have also used store bought sugar free sponge cakes and dressed them up with fresh fruit and sugar free preserves. Hope that was helpful :)
No Rating
cmhLVT (1 discussion) on Apr 16, 2011 at 10:40 AM
Anyone have any ideas/thoughts about it being served cold?? I wanna make this for a group party but I would need to make it ahead of time, therefore it would be cold by the time I got the the party...any help would be great!
No Rating
Carriep310 (1 discussion) on Mar 16, 2011 at 01:53 PM
For those looking for the exact Box as in the picture-- they might have changed it. But the 100% whole grain Streusel mix HAS Wild Maine Blueberries in it too. So it is the same thing. I added the streusel on top and in the middle to for an extra punch. It was delicious!
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K. Jencius (1 discussion) on Feb 8, 2011 at 03:23 PM
I made this with the Blueberry Streusel Mufin Mix and poured it into a loaf pan. I didnt have blueberry preserves, but blackberry instead which I used. The problem I found was when it says to "spread" the blueberry mixture. I found that impossible. So I swirled it in. And instead of a glaze, I used the streusel on top. It turned out fine. Very tasty.
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bast (1 discussion) on Jan 24, 2011 at 04:12 PM
I could not find the right mix so I bought the Blueberry Streusal Muffin Mix instead. It worked well I just did not use the Streusal. I also only had 'soy' milk in the house which also worked just fine. It was delicious!
No Rating
momo2angels (1 discussion) on Jan 22, 2011 at 09:38 PM
I really wanted to make this but, was unsuccessful in my search for the muffin mix. I tried two different grocery stores and then gave up. : (
Comment by: bast (1 discussion) on Jan 23, 2011 at 11:19 AM
I cannot find it here either. The only mix I could find in whole grain was the was the 'Blueberry Streusal muffin mix. I am just going to have to try it with that one. Wish me luck. ;)
Comment by: ZZZZZZ (no discussions) on Jan 28, 2011 at 04:08 PM
Does this whole grain muffin mix even exist ? I have looked in 10 stores and none ! The add in the magazine for this recipe even has a coupon for the streudel mix and the glaze ! ?????
Comment by: clweber (no discussions) on Feb 8, 2011 at 01:48 PM
I have found this at Walmart and Kroger. It's kind of hard to find amongst all the other mixes and the wild maine blueberries is in a small area on the box so.... good luck!
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miminme848 (2 discussions) on Jan 18, 2011 at 03:51 PM
P.S. if you buy perserves with whole blueberries in them, it comes out great, (which is what I think the recipe means and is called for!)
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miminme848 (2 discussions) on Jan 18, 2011 at 03:45 PM
The first minute I saw it I knew it was going to be a terrific dessert...everyone loved it...for the family or a special gathering...good eatins...thanks. Love this one.
No Rating
Pegine (1 discussion) on Jan 18, 2011 at 10:54 AM
Can you make this same receipe using the regular Blueberry Muffin Mix, not the whole grain mix?
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tebrash (1 discussion) on Jan 16, 2011 at 04:54 PM
Why are there no blueberries only preserves in recipe. Seems kinka silly.
Comment by: Pegine (1 discussion) on Jan 18, 2011 at 10:52 AM
There are blueberries in the box that comes with the mix.
Comment by: nminnix311 (no discussions) on Jan 28, 2011 at 07:50 AM
The box of muffin mix comes with blueberries. In the recipe instructions, it tells you to mix the blueberries with the preserves.
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GKNEE (1 discussion) on May 27, 2010 at 04:40 PM
Everyone i've made this for loves it, the only thing i've changed is adding a cup of fresh blueberries.Yum!!!!
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Critter Sitter (1 discussion) on Mar 10, 2010 at 09:09 PM
My husband & I love this cake, I've made it several times for us as well as for others. It's a BIG hit where ever i take it. I do make my own glaze for the top. Powdered sugar, milk & butter.
Comment by: mishmd7 (no discussions) on Sep 15, 2010 at 10:01 AM
how did you make the glaze? how many parts of each? thanks!
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Mohaus (1 discussion) on Sep 29, 2009 at 01:02 PM
A unique twist on a classic dessert or coffee break classic! I'm certainly not a baker, but this was so quick and easy to make. Perfect for any family gathering!
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Helmag24 (1 discussion) on Sep 29, 2009 at 10:53 AM
This cake is so moist and delicious! I can't believe how easy it was to make. My friends and family loved every bite. Thanks Duncan Hines!
