I saw the neatest blueberry cake last night surfing. It was Blueberry Crumb Cake similar to DH Apple Cinnamon Whole Grain Coffee Cake, baked in a 9-inch square pan. She must have used canned blueberries or possibly frozen and got a lot of juice. So she cut the cake into serving size squares and poured the prettiest color of blueberry syrup she made with the juice over them and let it drip down in little pools on the plate, made something ordinary extraordinary. Now this mix I think has been around awhile, think it has a little can of blueberries in it. It looks good though.