Moist and delicious, Apple Cinnamon Whole Grain Coffee Cake with Oatmeal Granola Topping is made with Duncan Hines 100% Whole Grain Apple Cinnamon Muffin Mix and topped with an oatmeal granola crunch.
- 1 box of Duncan Hines 100% Whole Grain Apple Cinnamon Muffin Mix
- 2 apples diced and peeled (about 1 -11/2 cups)
- 1/4 cup water
- 2 eggs
- 2 tablespoons of vegetable oil or 2 tablespoons melt butter
- Preheat oven: 350 degrees
- Grease and flour a 8x8 or 9x9 square pan
- Empty dry mix into large bowl
- Stir eggs, water, oil into dry mix until well blended (about 50 strokes) add diced apple pieces
- Pour batter into prepared pan
- Open cinnamon apple pouch and squeeze onto surface of cake, using a knife or spatula gently swirl the apple filling into the cake surface.
- Sprinkle granola pouch over the top of the apple cinnamon
- Bake in center of oven at 350 degrees until cake is firm in center. Follow cooking time provided
- Cool 15-20 mins
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Rating:
jgabby (1 discussion) on Mar 7, 2010 at 11:07 AM
This recipe was a bit heavy for us but if it is served warm with a whipped topping or ice cream it is good. Better as a dessert rather than a coffee cake in the morning.
Rating:
lgs001 (3 discussions) on Dec 15, 2009 at 11:33 PM
I really like adding fresh fruit when I cook, and this fits the bill!
Rating:
Adele66 (15 discussions) on Sep 26, 2009 at 09:04 AM
Great recipe. I served this warm and topped with cinnamon vanilla ice cream and it turns into a healthier alternative to apple pie. Everyone loved!
Rating:
Velorus (9 discussions) on Aug 31, 2009 at 04:13 PM
Wow, this was better than I thought it would be. Really hearty!
