Moist and delicious, Apple Cinnamon Whole Grain Coffee Cake with Oatmeal Granola Topping is made with Duncan Hines Simple Mornings Apple Cinnamon Muffin Mix and topped with an oatmeal granola crunch.
- 1 box of Duncan Hines Simple Mornings Apple Cinnamon Muffin Mix
- 2 apples diced and peeled (about 1 -11/2 cups)
- 1/4 cup water
- 2 eggs
- 2 tablespoons of vegetable oil or 2 tablespoons melt butter
- Preheat oven: 350 degrees
- Grease and flour a 8x8 or 9x9 square pan
- Empty dry mix into large bowl
- Stir eggs, water, oil into dry mix until well blended (about 50 strokes) add diced apple pieces
- Pour batter into prepared pan
- Open cinnamon apple pouch and squeeze onto surface of cake, using a knife or spatula gently swirl the apple filling into the cake surface.
- Sprinkle granola pouch over the top of the apple cinnamon
- Bake in center of oven at 350 degrees until cake is firm in center. Follow cooking time provided
- Cool 15-20 mins
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Rating:
Aonebaker (1 discussion) on Nov 7, 2012 at 06:04 PM
Maybe I missed something, but the Simple Mornings Apple Cinnamon muffin mix did not contain a cinnamon apple pouch?? Help!!!
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agless (109 discussions) on Feb 27, 2012 at 02:29 PM
Finally got it made. Love the granola topping. I tried not to take too many liberties with the recipe but added about 1 teaspoon nutmeg. I peeled and cut up 2 think they were Fuji apples, tossed them with a little cornstarch and raw sugar because I like sweet. Well, it took forever to bake. Finally I took it out and the apples were still a little crisp. Then I noticed the center was not completely done after I had eaten two pieces. So I put it back in the oven. All together it took about an hour with the temp probably 325 because my oven sometimes cooks hot.
So unless your 2 apples are a very quick cooking kind, I suggest you cook them in a saucepan with a tiny bit of water and sugar. Then you could probably omit the cornstarch but I'd stir a little into cold water and into the apples, let them cool, then add them to the mix.
I had it both with whipped cream and without. Good either way. Can just slice off a piece and eat it with your fingers. It did have that whole grain taste, I think that's what it was, that I'm not too used to in most baking but would make it again. When mixing it was very thick. i added a little more water, it was still thick. Part of the problem was I threw a handful of frozen blueberries in. By the time I got done, they were way overcooked. So that wasn't such a good idea. Better luck next time.
So unless your 2 apples are a very quick cooking kind, I suggest you cook them in a saucepan with a tiny bit of water and sugar. Then you could probably omit the cornstarch but I'd stir a little into cold water and into the apples, let them cool, then add them to the mix.
I had it both with whipped cream and without. Good either way. Can just slice off a piece and eat it with your fingers. It did have that whole grain taste, I think that's what it was, that I'm not too used to in most baking but would make it again. When mixing it was very thick. i added a little more water, it was still thick. Part of the problem was I threw a handful of frozen blueberries in. By the time I got done, they were way overcooked. So that wasn't such a good idea. Better luck next time.
No Rating
bellagrace714 (2 discussions) on Feb 3, 2012 at 03:54 PM
So excited to see whole grain options! Can't wait to try this!
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Gigi13 (1 discussion) on Dec 10, 2011 at 10:54 AM
I'll definitely try this one because of whole grains and fruit ingredients. Sounds healthful!
Gigi13
Gigi13
No Rating
lucyethel (2 discussions) on Nov 8, 2011 at 07:15 PM
Sound GREAT, exact directions too. Will give a try!
lucyethel
lucyethel
No Rating
nichola (1 discussion) on Nov 3, 2011 at 01:03 PM
this is so simple to make.Very moist. This recipe is a keeper.
No Rating
krez10 (1 discussion) on Oct 20, 2011 at 09:31 AM
This is Fabulous! Moist the granola topping is just perfect.
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gayla72 (1 discussion) on Oct 10, 2011 at 09:41 PM
would love to try this one....it makes my mouth water
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jvulgamore (1 discussion) on Sep 9, 2011 at 06:03 PM
This is one of those "no fail" family favorites. I love it!
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rgkoob (1 discussion) on Sep 9, 2011 at 10:35 AM
That sounds like a great recipe to try, especially with fall around the corner.
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Esther Wooten (1 discussion) on Aug 23, 2011 at 12:55 PM
This is my favorite muffin mix, so I will try the coffee cake
No Rating
cable600 (1 discussion) on Aug 5, 2011 at 09:49 PM
Looks really good will try and make tomorrow
No Rating
mrs5caro (1 discussion) on Jul 30, 2011 at 11:51 PM
I think it tastes very good, but i would use milk instead of water...





