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So moist. So delicious. And so much more.™

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Muffins & Loaves

Pumpkin Muffins

connie miller Recipe shared by:
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Great for fall or any time of the year.

  • Hands-On Time: 10 Minutes
  • Total Time: 27 Minutes
  • Servings: 24
  • Rating:

Ingredients

  • 4 eggs
  • 2 cups sugar
  • 1 1/2 cups oil
  • 1 3/4 cups canned pumpkin
  • 3 cups flour
  • 1 Tbsp. cinnamon
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp vanilla
  • 2 cups raisins (optional)

Baking Instructions

  1. Beat eggs slightly, add sugar, oil and pumpkin til combined.
  2. Add dry ingredients. Mix til combined.
  3. Stir in raisins.
  4. Pour into greased muffin pan about 2/3 full.
  5. Bake 15-20 minutes at 375 degrees.

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Tips

melting chocolate

melting chocolate

When melting chocolate for anything you should use a pot of water not even half full and put a bowl that will fit or plate. then you will lessen the chance of burning your chocolate.


level smooth cake

level smooth cake

I wanted to share a modern baking idea. I found a lid by cake marvel that helps produce a level cake. Very inexpensive compared too other level cake products out there. I have tried it with my favorite cake mixes: Duncan Hines pineapple, and strawberry. I have used the wet strips, but still have too do some trimming to get the cake nice and flat for layering and icing.





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