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So moist. So delicious. And so much more.™

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Muffins & Loaves

Pumpkin Muffins

connie miller Recipe shared by:
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Great for fall or any time of the year.

  • Hands-On Time: 10 Minutes
  • Total Time: 27 Minutes
  • Servings: 24
  • Rating:

Ingredients

  • 4 eggs
  • 2 cups sugar
  • 1 1/2 cups oil
  • 1 3/4 cups canned pumpkin
  • 3 cups flour
  • 1 Tbsp. cinnamon
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp vanilla
  • 2 cups raisins (optional)

Baking Instructions

  1. Beat eggs slightly, add sugar, oil and pumpkin til combined.
  2. Add dry ingredients. Mix til combined.
  3. Stir in raisins.
  4. Pour into greased muffin pan about 2/3 full.
  5. Bake 15-20 minutes at 375 degrees.

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Tips

greasing bake pans

greasing bake pans

To have your cakes, loafs and brownies come out of the pan easier and for a cleaner bottom, when preparing greased pans, do the following: 1. Grease and flour the sides only. 2. Lightly grease the bottom of the pan. 3. Line the bottom of the pan with waxed paper (much cheaper than parchment paper). Simply trace out the bottom of the pan on waxed paper with a pencil and cut out. When the cake is slightly cooled, invert and peel off the waxed paper. Perfect each time!


Using Fruit in Recipes

Using Fruit in Recipes

When I use fruit in baking cakes and pies I always use what is in season cheaper and tastier! Enjoy!





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