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Muffins & Loaves

Lemon Cranberry Loaves

Duncan Hines Recipe shared by:
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Be sure you use fresh cranberries and Duncan Hines Lemon Supreme Cake Mix to get the full impact of this delightfully tart Lemon Cranberry Loaf.

  • Hands-On Time: 12 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 24 slices.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1¼ cups finely chopped fresh cranberries
  • ½ cup finely chopped walnuts
  • ¼ cup granulated sugar
  • 1 package Signature Lemon Supreme Cake Mix
  • ¾ cup milk
  • 1 (3 oz.) package cream cheese
  • 4 large eggs
  • confectioner's sugar

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour two 8½" x 4½" loaf pans.
  2. Stir together cranberries, walnuts and granulated sugar in large bowl; set aside.
  3. Combine cake mix, milk and cream cheese in large bowl. Beat at medium speed with electric mixer for 2 minutes. Add eggs, 1 at a time, beating for 2 minutes. Fold in cranberry mixture. Pour into prepared pans.
  4. Bake 45 to 50 minutes or until toothpick inserted in centers comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling rack. Turn right side up. Cool completely. Dust with confectioners' sugar.

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Tips

Curious about the mix

Curious about the mix

Just curious I, and my large family, have been using Duncan Hines mixes for many, many years. It seems to all of us that there is not enough cake mix now, or the formula has been changed or something. I bake about 100 cakes a year. The cakes do not rise like they used to and are not as thick. They look okay until you take them out of the oven and then they seem to shrink and fall. We slice the layers into to make four. cake is now kind of flat. They used to be tall!!! Help!!


make it lighter

make it lighter

I've found out through the years that sifting the mix adds a lightness to the cake layers. I knew it was great for scratch cakes, so I went for it. darn if it didn't work.





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