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Muffins & Loaves

Lemon Cranberry Loaves

Duncan Hines Recipe shared by:
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Be sure you use fresh cranberries and Duncan Hines Lemon Supreme Cake Mix to get the full impact of this delightfully tart Lemon Cranberry Loaf.

  • Hands-On Time: 12 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 24 slices.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1¼ cups finely chopped fresh cranberries
  • ½ cup finely chopped walnuts
  • ¼ cup granulated sugar
  • 1 package Signature Lemon Supreme Cake Mix
  • ¾ cup milk
  • 1 (3 oz.) package cream cheese
  • 4 large eggs
  • confectioner's sugar

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour two 8½" x 4½" loaf pans.
  2. Stir together cranberries, walnuts and granulated sugar in large bowl; set aside.
  3. Combine cake mix, milk and cream cheese in large bowl. Beat at medium speed with electric mixer for 2 minutes. Add eggs, 1 at a time, beating for 2 minutes. Fold in cranberry mixture. Pour into prepared pans.
  4. Bake 45 to 50 minutes or until toothpick inserted in centers comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling rack. Turn right side up. Cool completely. Dust with confectioners' sugar.

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Tips

Flacor Booster

Flacor Booster

When mixing brownies, adding 1 Tbsp. of Ground Espresso will boost the chocolate flavor.


pineapple upside down cake

pineapple upside down cake

I bake my cake in my large skillet. I also put english walnuts along with the pineapple slices and cherries. Then after I turn the cake out....I take a toothpick and poke a few holes and slowly drizzle some of the remaining pineapple juice over the cake. This makes the cake very moist.





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