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So moist. So delicious. And so much more.™

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Muffins & Loaves

Lemon Cranberry Loaves

Duncan Hines Recipe shared by:
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Be sure you use fresh cranberries and Duncan Hines Lemon Supreme Cake Mix to get the full impact of this delightfully tart Lemon Cranberry Loaf.

  • Hands-On Time: 12 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 24 slices.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1¼ cups finely chopped fresh cranberries
  • ½ cup finely chopped walnuts
  • ¼ cup granulated sugar
  • 1 package Signature Lemon Cake Mix
  • ¾ cup milk
  • 1 (3 oz.) package cream cheese
  • 4 large eggs
  • confectioner's sugar

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour two 8½" x 4½" loaf pans.
  2. Stir together cranberries, walnuts and granulated sugar in large bowl; set aside.
  3. Combine cake mix, milk and cream cheese in large bowl. Beat at medium speed with electric mixer for 2 minutes. Add eggs, 1 at a time, beating for 2 minutes. Fold in cranberry mixture. Pour into prepared pans.
  4. Bake 45 to 50 minutes or until toothpick inserted in centers comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling rack. Turn right side up. Cool completely. Dust with confectioners' sugar.

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Tips

Oven light

Oven light

My friend kept having trouble with an unlevel oven. The repairman showed her with a level that there was no problem with the oven. She asked me and I told her to turn off the oven light if she was keeping it on. Yes, she was, so she turned it off unless she was just checking. Her cakes after that did not have one side higher than the other. The light makes a difference in degrees on the side it is on.


Baking Tips | Duncan Hines®

Baking Tips | Duncan Hines®





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