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So moist. So delicious. And so much more.™

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Muffins & Loaves

Lemon Cranberry Loaves

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Be sure you use fresh cranberries and Duncan Hines Lemon Supreme Cake Mix to get the full impact of this delightfully tart Lemon Cranberry Loaf.

  • Hands-On Time: 12 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 24 slices.
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1¼ cups finely chopped fresh cranberries
  • ½ cup finely chopped walnuts
  • ¼ cup granulated sugar
  • 1 package Signature Lemon Cake Mix
  • ¾ cup milk
  • 1 (3 oz.) package cream cheese
  • 4 large eggs
  • confectioner's sugar

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour two 8½" x 4½" loaf pans.
  2. Stir together cranberries, walnuts and granulated sugar in large bowl; set aside.
  3. Combine cake mix, milk and cream cheese in large bowl. Beat at medium speed with electric mixer for 2 minutes. Add eggs, 1 at a time, beating for 2 minutes. Fold in cranberry mixture. Pour into prepared pans.
  4. Bake 45 to 50 minutes or until toothpick inserted in centers comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling rack. Turn right side up. Cool completely. Dust with confectioners' sugar.

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Question

Question

In the late 1950's there was a recipe on the chocolate cake mix box, First you iced it with icing recipe and then made a darker, thinner glaze and poured over top of cake and it slowly would run down the sides and set it was a wonderful recipe but I have lost it and was wondering if anyone old like me would remember the cake. Thanks Carol


ice cream

ice cream

I use a quart of ice cream instead of cool whip in my jello.just put in freeze for about an hour then beat it till smooth





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