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Frosting & Glazes

A Very Adult Chocolate Frosting

This is the easiest, most intensely chocolate frosting. It is fabulous.

  • Hands-On Time: 5 Minutes
  • Total Time: 5 Minutes
  • Servings: 1
  • Rating:

Ingredients

  • 8 oz. package of semisweet chocolate bits
  • 8 oz. of sour cream
  • 1 tsp. Grand Marnier or orange extract
  • Pinch of salt

Baking Instructions

  1. Melt the chocolate bits in the microwave.
  2. Stir in the sour cream and other ingredients.
  3. You can't let this frosting sit around before you apply it, it will harden quickly.

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Tips

Butter Cakes

Butter Cakes

I find that any of the cake mixes can be enhanced and made richer by using 1 stick of butter subbed for the oil in most of the recipes. I cream the butter first and then add the eggs and mix till fairly smooth. Then I add the mix and water a little at a time till the consistency is smooth and light. I usually cut the water by as much as a 1/8 cup. Bake as usual. You'll find that the cake is more like a sponge cake with half the trouble and ingredients.


Spreading Frosting

Spreading Frosting

Before you apply frosting to fresh baked items. Take your spreading tool and whip it until it becomes creamy. It will not stick or tear your baked goods.





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