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Frosting & Glazes

A Very Adult Chocolate Frosting

This is the easiest, most intensely chocolate frosting. It is fabulous.

  • Hands-On Time: 5 Minutes
  • Total Time: 5 Minutes
  • Servings: 1
  • Rating:

Ingredients

  • 8 oz. package of semisweet chocolate bits
  • 8 oz. of sour cream
  • 1 tsp. Grand Marnier or orange extract
  • Pinch of salt

Baking Instructions

  1. Melt the chocolate bits in the microwave.
  2. Stir in the sour cream and other ingredients.
  3. You can't let this frosting sit around before you apply it, it will harden quickly.

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Tips

Tap Water

Tap Water

Depending on your water temp, I am able to use the hot water from the tap for making bread. If it is almost too hot to keep your finger under it, then it the right temperature.


Counting Your Eggs

Counting Your Eggs

Duncan Hines Butter Recipe cakes are my favorite and quite versatile. One thing I like to do is add an extra egg to the mix. My cakes are always more moist, and will stay that way until the cake is gone. I have found this works in wedding cakes, birthday cakes, and just-no-reason cakes. I have lived in the California Deserts, Virginia humidity, and the northern mid-west cooler weather. No matter where, adding the extra egg works well and makes all the difference!





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