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Don't just say it, bake it.™

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Frosting & Glazes

A Very Adult Chocolate Frosting

This is the easiest, most intensely chocolate frosting. It is fabulous.

  • Hands-On Time: 5 Minutes
  • Total Time: 5 Minutes
  • Servings: 1
  • Rating:

Ingredients

  • 8 oz. package of semisweet chocolate bits
  • 8 oz. of sour cream
  • 1 tsp. Grand Marnier or orange extract
  • Pinch of salt

Baking Instructions

  1. Melt the chocolate bits in the microwave.
  2. Stir in the sour cream and other ingredients.
  3. You can't let this frosting sit around before you apply it, it will harden quickly.

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Tips

marshmellow creme

marshmellow creme

I swirl marshmellow creme into brownie dough before baking- to make the creme spreadable- place the sealed jar in hot (not boiling water) for a few minutes to soften the creme


Choosing Cookie Sheets

Choosing Cookie Sheets

For baking cookies, non-stick baking sheets with not too dark a finish are generally a good choice. If you use non-stick baking sheets, watch carefully or your cookies may brown quickly. Shiny aluminum sheets will tend to produce soft-bottomed crusts with more even browning. Dark carbon-steel sheets will absorb heat and create crisp crusts.





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