- 8 oz. package of semisweet chocolate bits
- 8 oz. of sour cream
- 1 tsp. Grand Marnier or orange extract
- Pinch of salt
- Melt the chocolate bits in the microwave.
- Stir in the sour cream and other ingredients.
- You can't let this frosting sit around before you apply it, it will harden quickly.
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Butterfly Treats (3 discussions) on Apr 5, 2011 at 05:42 AM
This sounds so yummy, will give it a try.
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GrannysKim (1 discussion) on Nov 6, 2005 at 12:15 AM
My Family loved your recipe. I am taking cupcakes with this frosting to share at church on Sunday. Thanks this recipe is awesome.
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kimberlym30 (33 discussions) on Mar 16, 2005 at 08:08 AM
This was great. I tried it also with a little peach schnapps, but it wasn't as good.
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goldiebarrett (1 discussion) on Dec 3, 2004 at 02:54 PM
I used orange extract instead of Grand Marnier and it was still fabulous!
