- 8 oz. package of semisweet chocolate bits
- 8 oz. of sour cream
- 1 tsp. Grand Marnier or orange extract
- Pinch of salt
- Melt the chocolate bits in the microwave.
- Stir in the sour cream and other ingredients.
- You can't let this frosting sit around before you apply it, it will harden quickly.
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Reviewed by: jenita
Posted: Thu August 13, 2009
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it sounds great will try it soon
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Reviewed by: GrannysKim
Posted: Sun November 6, 2005
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My Family loved your recipe. I am taking cupcakes with this frosting to share at church on Sunday. Thanks this recipe is awesome.
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Reviewed by: kimberlym30
Posted: Wed March 16, 2005
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This was great. I tried it also with a little peach schnapps, but it wasn't as good.
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Reviewed by: goldiebarrett
Posted: Fri December 3, 2004
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I used orange extract instead of Grand Marnier and it was still fabulous!
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