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Don't just say it, bake it.™

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Frosting & Glazes

Peanut Butter Frosting

Creamy Peanut Butter Frosting

  • Hands-On Time: 5 Minutes
  • Total Time: 5 Minutes
  • Servings: 8
  • Rating:

Ingredients

  • 1 cup butter (softened to room temperature)
  • 1 cup creamy peanut butter
  • 4 cups powdered sugar
  • 1/4 cup milk
  • 2 teaspoons vanilla

Baking Instructions

  1. Cream butter and peanut butter together.
  2. Add half the powdered sugar and blend.
  3. Blend in milk and vanilla.
  4. Add remaining powdered sugar.
  5. Stir until smooth and well blended.

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Tips

Fool Proof Baking

Fool Proof Baking

Bake with a lot of Love in your heart & soul. It will come through in your end product.


How to bake even cakes

How to bake even cakes

My tip for baking even cakes is to take a large new bath towel and cut it into strips and soak in cold water; then take the strips and tie it around your cake pan and place into oven and bake, your cakes will be even everytime.





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