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Don't just say it, bake it.™

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Frosting & Glazes

Peanut Butter Frosting

Creamy Peanut Butter Frosting

  • Hands-On Time: 5 Minutes
  • Total Time: 5 Minutes
  • Servings: 8
  • Rating:

Ingredients

  • 1 cup butter (softened to room temperature)
  • 1 cup creamy peanut butter
  • 4 cups powdered sugar
  • 1/4 cup milk
  • 2 teaspoons vanilla

Baking Instructions

  1. Cream butter and peanut butter together.
  2. Add half the powdered sugar and blend.
  3. Blend in milk and vanilla.
  4. Add remaining powdered sugar.
  5. Stir until smooth and well blended.

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Tips

Add texture

Add texture

For additional texture, fold in 1/2 cup chopped walnuts to prepared yellow cake batter before pouring into pan.


Filled Layered Devils Food Pound Cake

Filled Layered Devils Food Pound Cake

Make Devils Food Pound cake as directed, except do a layer cake filled with Chocolate Mousse and frosted with a Fluffy White Frosting. Or this one is my favorite, again bake Devils Food Pound Cake as layers, fill with Cherry Pie Filling, reserve a third. On the top of the cake, in the center, place the remaining Cherry Pie Filling. Frost the sides with a fluffy white frosting around the cherry filling. Then crush in a food processor thin chocolate wafers, sprinkle on top of frosted cake





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