So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Frosting & Glazes Another Frosting & Glazes Recipe »

Frosting & Glazes

Peanut Butter Frosting

Creamy Peanut Butter Frosting

  • Hands-On Time: 5 Minutes
  • Total Time: 5 Minutes
  • Servings: 8
  • Rating:

Ingredients

  • 1 cup butter (softened to room temperature)
  • 1 cup creamy peanut butter
  • 4 cups powdered sugar
  • 1/4 cup milk
  • 2 teaspoons vanilla

Baking Instructions

  1. Cream butter and peanut butter together.
  2. Add half the powdered sugar and blend.
  3. Blend in milk and vanilla.
  4. Add remaining powdered sugar.
  5. Stir until smooth and well blended.

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Tips

Lowfat BlackForest Cake

Lowfat BlackForest Cake

I use devils food cake mix, 12 ounces carbonated water (club soda, seltzer water or sparkling water), whisk the ingredients together until smooth. Choice of pan is optional but please know this cake doesn't rise much so if you want a higher cake, use an 8x8 sq or 1 8" or 9" round pan. Bake according to package. Mix 1ctr of thawed fat free cool whip with 1 bx of instant chocolate pudding mix until combined. Spread on cooled cake then top with canned cherry pie filling.


Frosting Creations Tip

Frosting Creations Tip

I find it better to put frosting in fridge after mixing the powder into the frosting. It definitely makes it not as runny.





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