So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Frosting & Glazes

Peanut Butter Frosting

Creamy Peanut Butter Frosting

  • Hands-On Time: 5 Minutes
  • Total Time: 5 Minutes
  • Servings: 8
  • Rating:

Ingredients

  • 1 cup butter (softened to room temperature)
  • 1 cup creamy peanut butter
  • 4 cups powdered sugar
  • 1/4 cup milk
  • 2 teaspoons vanilla

Baking Instructions

  1. Cream butter and peanut butter together.
  2. Add half the powdered sugar and blend.
  3. Blend in milk and vanilla.
  4. Add remaining powdered sugar.
  5. Stir until smooth and well blended.

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Tips

Angel Food Cakes without air pockets

Angel Food Cakes without air pockets

It's easier than you may think to prevent air pockets after filling your angel food cake pan with batter. Simply use your spatula to press batter into sides and bottom of pan. Or, you can cut through batter with a knife to remove air bubbles.


"Moister" Cakes

"Moister" Cakes

This is an old & general tip probably known by most of the baking world, but I may as well try to help someone who does not know. If you add more OIL to your cake batter you will get a much more moist cake in the end.





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