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Don't just say it, bake it.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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« Search Frosting & Glazes Another Frosting & Glazes Recipe »

Frosting & Glazes

Peanut Butter Frosting

Creamy Peanut Butter Frosting

  • Hands-On Time: 5 Minutes
  • Total Time: 5 Minutes
  • Servings: 8
  • Rating:

Ingredients

  • 1 cup butter (softened to room temperature)
  • 1 cup creamy peanut butter
  • 4 cups powdered sugar
  • 1/4 cup milk
  • 2 teaspoons vanilla

Baking Instructions

  1. Cream butter and peanut butter together.
  2. Add half the powdered sugar and blend.
  3. Blend in milk and vanilla.
  4. Add remaining powdered sugar.
  5. Stir until smooth and well blended.

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Tips

Professional Presentation --Brownies

Professional Presentation --Brownies

Wonder how bakeries get those clean, neat, perfectly cut brownies and bar cookies? After your brownies have cooled, transfer the pan to the refrigerator for 1-2 hours. Remove and turn the entire pan of brownies out in one piece. (See my Brownie Pan Removal tip for this.) Use a long serrated bread knife and a ruler to cut your brownies into perfect squares and serve.


Cake Pan Tips

Cake Pan Tips

Rather than flouring your pan, save a small bit of cake mix to coat with. Saves you from having that white flour on the edges and tastes better too!





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