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So moist. So delicious. And so much more.™

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Frosting & Glazes

Triple Flavor Surprise

Tina Petrulla Recipe shared by:
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Frosting for Cupcakes

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Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix and 1 can of Frosting Creations™ Frosting Starter with melted chocolate, peanut butter and fresh mixed pumpkin

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. I mix the Chocolate Marshmallow Flavor Frosting Mix, with melted chocolate, fresh pumpkin and peanut butter that has been melted. I frost my pumpkin or chocolate or peanut butter cupcakes with this frosting. I like to then sprinkle clear sugar flakes on top. It is DEE LISH USSS!!! :)

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Tips

patty.c.wilson.5

patty.c.wilson.5

Does Duncan Hines have any cake mixes and or frostings that are sugar free for people who are diabetics? I'm having trouble finding any. I love baking cakes and have stopped since finding out I was a diabetic. HELP!!!!!!!!


Dripping or pouring cake glazes

Dripping or pouring cake glazes

Save time and trouble by mixing your ganache or other glaze directly in a measuring cup with a pouring spout, 4-cup capacity. I ended up using a teaspoon for the effect I wanted whereas pouring would be effective for smoother coverage of certain cakes, especially ganache glazes or something I haven't needed yet. It was slick and easy to stir by hand and make adjustments.





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