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So moist. So delicious. And so much more.™

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Frosting & Glazes

Triple Flavor Surprise

Tina Petrulla Recipe shared by:
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Frosting for Cupcakes

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Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix and 1 can of Frosting Creations™ Frosting Starter with melted chocolate, peanut butter and fresh mixed pumpkin

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. I mix the Chocolate Marshmallow Flavor Frosting Mix, with melted chocolate, fresh pumpkin and peanut butter that has been melted. I frost my pumpkin or chocolate or peanut butter cupcakes with this frosting. I like to then sprinkle clear sugar flakes on top. It is DEE LISH USSS!!! :)

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Tips

Spliting cake layers

Spliting cake layers

I have found when I need to split one layer into two I use thread to cut through the cake. It is easier than trying to get them even using a knife. Once I get the thread even around the cake I cross the two ends and pull them crosswise which cuts the layer of cake into two pieces. You can also use dental floss but make sure it is not flavored as it sometimes will leave the taste behind on the cake.


vegetarian

vegetarian

substitute eggs with applesauce for those who don't eat meat





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