So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Frosting & Glazes

Triple Flavor Surprise

Tina Petrulla Recipe shared by:
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Frosting for Cupcakes

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Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix and 1 can of Frosting Creations™ Frosting Starter with melted chocolate, peanut butter and fresh mixed pumpkin

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. I mix the Chocolate Marshmallow Flavor Frosting Mix, with melted chocolate, fresh pumpkin and peanut butter that has been melted. I frost my pumpkin or chocolate or peanut butter cupcakes with this frosting. I like to then sprinkle clear sugar flakes on top. It is DEE LISH USSS!!! :)

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Tips

Pumpkin Cakes

Pumpkin Cakes

Leave out the oil in any cake recepie and substitue 1 16oz can of pupmkin pie filling. Wonderful with may varieties, but especially good with the Spice cake.


For the moistest cake/cupcakes ever...

For the moistest cake/cupcakes ever...

I ALWAYS add a pudding cup to my cake mixture, even if the box says that pudding is already in the mix. It has NEVER failed me and the cupcakes ALWAYS come out so moist that my kids even love to eat them without frosting!





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