So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Frosting & Glazes

Triple Flavor Surprise

Tina Petrulla Recipe shared by:
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Frosting for Cupcakes

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Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix and 1 can of Frosting Creations™ Frosting Starter with melted chocolate, peanut butter and fresh mixed pumpkin

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. I mix the Chocolate Marshmallow Flavor Frosting Mix, with melted chocolate, fresh pumpkin and peanut butter that has been melted. I frost my pumpkin or chocolate or peanut butter cupcakes with this frosting. I like to then sprinkle clear sugar flakes on top. It is DEE LISH USSS!!! :)

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Tips

Chewy Fudge Brownies

Chewy Fudge Brownies

To help those that cant get their brownies fudgie enough. This is what u do...1st you get a box of Duncan Hines brownie mix (any kind u desire)..2nd you mix as directed on the box but then add more choc syrup in the batter...3rd As it bakes half way drizzle more choc syrup on top of the brownies...Last but not least, let them cook for only 26 minutes an take them out an cool for 15 minutes. An then u got some chewy goey choc fudge brownies.


old fashioned carrot cake

old fashioned carrot cake

Increase water in carrot cake mix by 1/4 cup. Add 1/2 cup chopped nuts, 1/2 cup shredded coconut and 1 can (8 ounces) crushed pineapple, drained. Bake in 13x9 pan for 40 to 50 minutes or until a toothpick inserted in center comes out clean.





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