if you want to add food coloring try using a lit bit of it and then use fresh fruit.
- 1/2 stick of butter
- 6 oz. of cream chesse
- 4 cups of sugar
- 1 quarter teaspoon of vanilla
- put in the butter and cream chesse in the mixer and mix at medium speed for about 2 minutes.
- put in the sugar one cup at a time HINT: WHEN YOU ARE AT THE LAST CUP SCRAP OF THE SUGAR IN THE MIXER BOWL.
- put in the vanilla and mix all the ingredients at high speed
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Rating:
Beach_bum630 (2 discussions) on Mar 1, 2011 at 01:40 PM
this really made me mad they done specify what type of sugar and they really should instead of having to look at peoples comments to find that out
No Rating
tnaddiegirl90 (1 discussion) on Jan 13, 2011 at 12:23 PM
This sounds great but I would need to double the recipe. I like LOTS of frosting!!!!! I usually start with an entire stick of butter
Comment by: SoulWings (no discussions) on Feb 18, 2011 at 12:21 PM
May I have your frosting recipe or do you follow the one above? I like light and tasty frosting, not too sugary sweet and easy to spread. Thanks.
Rating:
rod (1 discussion) on Dec 24, 2010 at 03:21 AM
This recipe was so easy to follow and came out perfect! I frosted a two layer red velvet cake...THANKS!
No Rating
soboms (1 discussion) on Aug 6, 2010 at 08:54 AM
Is this made with granulated sugar or powdered sugar?
Comment by: kateelenbaas (no discussions) on Aug 16, 2010 at 02:04 PM
I would assume powered sugar.
Comment by: Tiffy2710 (2 discussions) on Oct 15, 2010 at 05:48 PM
you use powered sugar
No Rating
Tiffy2710 (2 discussions) on Aug 5, 2010 at 11:27 PM
When you try it please say how it tasted
