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So moist. So delicious. And so much more.™

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Frosting & Glazes

Marshmallow Fondant

Ashley Sorensen Recipe shared by:
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Smooth and sweet way to cover a cake.

  • Hands-On Time: 20 Minutes
  • Total Time: 12 Hours
  • Servings: covers 3 13x9 size cake
  • Rating:

Ingredients

  • 1 pack of mini marshmallows
  • 1 pack of powder sugar
  • 2 tablespoons of water
  • 1 Tablespoon of shortening

Baking Instructions

  1. POUR the bag of mini marshmallows into a medium size mixing bowl.
  2. ADD 2 Tablespoons of water to the bowl.
  3. MICROWAVE the bowl of marshmallows in 10 second intervals until completely melted.
  4. With a metal spoon STIR powder sugar into the mixing bowl a little at a time until the mixture is doughy enough to mix with your hands.
  5. Once mixture is complete, roll the fondant into a ball and cover with a lite coat of shortening and wrap in plastic wrap.
  6. Stick in fridge and let the fondant set over night. (at least 12 hours)
  7. NOTE: Will NOT end up using entire bag of powder sugar.

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Tips

Assembling Terrific Tortes

Assembling Terrific Tortes

Since tortes are made up of several layers of cake and filling, their assembly is as much a part of the preparation as mixing and baking. It's best to chill the cake so you can easily split it into horizontal layers. Use a long, serrated knife for a clean cut and to minimize crumbs. If you notice that your cake is slightly domed, horizontally slice a thin layer off to make it easier to assemble your torte.


Decadent Chocolate Curls

Decadent Chocolate Curls

For chocolate curls, warm a block of chocolate in your microwave on HIGH (100% power) for five to ten seconds. Make chocolate curls by holding a sharp vegetable peeler against the flat side of a chocolate block, bringing the blade toward you. Apply firm pressure for thicker, more open curls; or light pressure for thinner, tighter curls.





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