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So moist. So delicious. And so much more.™

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Frosting & Glazes

Marshmallow Fondant

Ashley Sorensen Recipe shared by:
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Smooth and sweet way to cover a cake.

  • Hands-On Time: 20 Minutes
  • Total Time: 12 Hours
  • Servings: covers 3 13x9 size cake
  • Rating:

Ingredients

  • 1 pack of mini marshmallows
  • 1 pack of powder sugar
  • 2 tablespoons of water
  • 1 Tablespoon of shortening

Baking Instructions

  1. POUR the bag of mini marshmallows into a medium size mixing bowl.
  2. ADD 2 Tablespoons of water to the bowl.
  3. MICROWAVE the bowl of marshmallows in 10 second intervals until completely melted.
  4. With a metal spoon STIR powder sugar into the mixing bowl a little at a time until the mixture is doughy enough to mix with your hands.
  5. Once mixture is complete, roll the fondant into a ball and cover with a lite coat of shortening and wrap in plastic wrap.
  6. Stick in fridge and let the fondant set over night. (at least 12 hours)
  7. NOTE: Will NOT end up using entire bag of powder sugar.

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Tips

Easy frosting of a cake

Easy frosting of a cake

Wrap and freeze your cakes before frosting them. They won't tear, fall apart and the frosting speads and looks much nicer.


Great Bakers!

Great Bakers!

NEVERR follow recipies. Your baking will turn out to be as unique as you are when completed. ENJOY! :)





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