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So moist. So delicious. And so much more.™

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Frosting & Glazes

Butter Cream Cheese frosting

donna Marko Recipe shared by:
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This frosting is great for a refrigerator cake. Frosting sets up nicely.

  • Hands-On Time: 15 Minutes
  • Total Time: 15 Minutes
  • Servings: Frosts 1 cake
  • Rating:

Ingredients

  • 1 stick butter
  • 1 - 8 oz. block cream cheese
  • 1 box confectioners sugar
  • 2 teaspoons vanilla
  • 1 - 2 teaspoons milk

Baking Instructions

  1. Soften butter and cream cheese to room temperature.
  2. Cream together in electric mixer.
  3. Add vanilla while continuing to mix.
  4. Add confectioners sugar, alternating with milk till smooth and of the right consistency for spreading on a cake.
  5. More or less milk may be needed, depending on climate and temperature. Sit bowl of frosting in the refrigerator for 15 - 20 minutes if needed to thicken more. This frosting is wonderful on Duncan Hines Butter Recipe Yellow Cake!

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Tips

Chocolate Pound Cake

Chocolate Pound Cake

When I make the Devils Food Chocolate Pound Cake, following the directions on the side of the box, I had a small bag of chcolate chips to mix. Saveing out enough chips to melt and drissle over the top of the cake.


Duncan Hines Classsic White Wedding Cake Instructions

Duncan Hines Classsic White Wedding Cake Instructions

1. Preheat oven to 325*. Generously grease and flour pans. 2. For each box of cake mix, add 3 egg whites, 1 1/3 cups water, 2 Tbsp. oil. Blend at medium for 2 min., scraping bowl. Pour into pans and bake. 3. Bake at 325* till toothpick comes out clean. 4. Cool 15 to 20 minutes in pan on wire cooling rack. Batter Per Pan - all are in INCHES!!! (each box yields 5 cups) Pan Size Cups of Batter Bake Minutes 6x2 2 40-50 8x2 3 1/2 40-50 10x2 5 (1 mix) 40-50 12x2 7 1/2 45-55 14x2 10 (2 mixes) 45-55 16x2 13 45-55





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