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So moist. So delicious. And so much more.™

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Frosting & Glazes

Butter Cream Cheese frosting

donna Marko Recipe shared by:
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This frosting is great for a refrigerator cake. Frosting sets up nicely.

  • Hands-On Time: 15 Minutes
  • Total Time: 15 Minutes
  • Servings: Frosts 1 cake
  • Rating:

Ingredients

  • 1 stick butter
  • 1 - 8 oz. block cream cheese
  • 1 box confectioners sugar
  • 2 teaspoons vanilla
  • 1 - 2 teaspoons milk

Baking Instructions

  1. Soften butter and cream cheese to room temperature.
  2. Cream together in electric mixer.
  3. Add vanilla while continuing to mix.
  4. Add confectioners sugar, alternating with milk till smooth and of the right consistency for spreading on a cake.
  5. More or less milk may be needed, depending on climate and temperature. Sit bowl of frosting in the refrigerator for 15 - 20 minutes if needed to thicken more. This frosting is wonderful on Duncan Hines Butter Recipe Yellow Cake!

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Tips

Moister cake

Moister cake

My Mother always taught me to substitute the water called for in a baking item to milk to improve the item's flavor. I've always gotten complements on my cakes, brownies and muffins because of this.


Garnish Tip

Garnish Tip

It is always a good idea to garnish your dessert with the flavor that is in it as well as adding complementary fruit. It is especially important when there are nuts in your dessert. If there are nuts in your dessert, always try to garnish with the nut that is in the mixture. This is a way to inform your guests that are sensitive to certain foods.





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