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Frosting & Glazes

Butter Cream Cheese frosting

donna Marko Recipe shared by:
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This frosting is great for a refrigerator cake. Frosting sets up nicely.

  • Hands-On Time: 15 Minutes
  • Total Time: 15 Minutes
  • Servings: Frosts 1 cake
  • Rating:

Ingredients

  • 1 stick butter
  • 1 - 8 oz. block cream cheese
  • 1 box confectioners sugar
  • 2 teaspoons vanilla
  • 1 - 2 teaspoons milk

Baking Instructions

  1. Soften butter and cream cheese to room temperature.
  2. Cream together in electric mixer.
  3. Add vanilla while continuing to mix.
  4. Add confectioners sugar, alternating with milk till smooth and of the right consistency for spreading on a cake.
  5. More or less milk may be needed, depending on climate and temperature. Sit bowl of frosting in the refrigerator for 15 - 20 minutes if needed to thicken more. This frosting is wonderful on Duncan Hines Butter Recipe Yellow Cake!

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Tips

Cinnamon in the Cinnamnon Swirl Muffin Mix

Cinnamon in the Cinnamnon Swirl Muffin Mix

I generally like the Duncan Hines products and use them often. I was very disappointed, however, in the way the cinnamon flowed. Even after massaging the bag for longer than suggested, it still did not flow evenly but came out in clumps. Liked the taste, though.


Using burnt brownies

Using burnt brownies

I have trouble regulating my oven. I recently burnt a batch of your brownies. I didn't want to throw them out , so I chopped them up very fine , mixed with a tub of coolwhip and a litre of softened vanilla icecream. I put the whole thing in a casserole dish, put in the freezer for an hour and had a great dessert.





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