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Frosting & Glazes

Butter Cream Frosting

tenille mcneill Recipe shared by:
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  • Hands-On Time: 15 Minutes
  • Total Time: 15 Minutes
  • Servings: Makes enough to fill and frost 2-layer cake, or 13x9x2-inch
  • Rating:

Ingredients

  • 1 tea spoon of vanilla extract
  • 3 to 4 tea spoons of milk
  • 1/2 cup of butter softened
  • 3 3/4 cups of Confectioners Sugar

Baking Instructions

  1. Combine in large bowl, with mixer at low speed, confectioners sugar, butter, milk and vanilla.
  2. Beat at medium speed 1-2 minutes until creamy. If desired, add more milk until frosting is spreading consistency.Then cool for 5 minutes

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Tips

ABC cake already baked cake

ABC cake already baked cake

in a hurry for time so, you bake the 8 inch cake let cool completely then store in glad baggie place in freezer. when you ready for desert let thaw then frost !!!


Yeast Bread Tips

Yeast Bread Tips

If you add a little sugar to your mixture, it will bring out flavor and moisten the bread dough.





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