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So moist. So delicious. And so much more.™

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Frosting & Glazes

Butter Cream Frosting

tenille mcneill Recipe shared by:
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  • Hands-On Time: 15 Minutes
  • Total Time: 15 Minutes
  • Servings: Makes enough to fill and frost 2-layer cake, or 13x9x2-inch
  • Rating:

Ingredients

  • 1 tea spoon of vanilla extract
  • 3 to 4 tea spoons of milk
  • 1/2 cup of butter softened
  • 3 3/4 cups of Confectioners Sugar

Baking Instructions

  1. Combine in large bowl, with mixer at low speed, confectioners sugar, butter, milk and vanilla.
  2. Beat at medium speed 1-2 minutes until creamy. If desired, add more milk until frosting is spreading consistency.Then cool for 5 minutes

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Tips

Flavorings

Flavorings

If you want to jazz up a yellow or white cake batter, use liquor or any of the bottled coffee flavorings. I use up to three tablespoons and it lends a great flavor. Be sure to use a frosting that has a compliment flavor or use the same in it.


Perfect Swirl Cupcakes

Perfect Swirl Cupcakes

Avoid a “Pinterest fail” when making Spring Velvet Swirl Cupcakes by using individual piping bags for each batter.





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