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Frosting & Glazes

Butter Cream Frosting

tenille mcneill Recipe shared by:
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  • Hands-On Time: 15 Minutes
  • Total Time: 15 Minutes
  • Servings: Makes enough to fill and frost 2-layer cake, or 13x9x2-inch
  • Rating:

Ingredients

  • 1 tea spoon of vanilla extract
  • 3 to 4 tea spoons of milk
  • 1/2 cup of butter softened
  • 3 3/4 cups of Confectioners Sugar

Baking Instructions

  1. Combine in large bowl, with mixer at low speed, confectioners sugar, butter, milk and vanilla.
  2. Beat at medium speed 1-2 minutes until creamy. If desired, add more milk until frosting is spreading consistency.Then cool for 5 minutes

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Tips

Use Kool-aid also flavors Meringue cookies

Use Kool-aid also flavors Meringue cookies

We had a neighbor growing up who used to make Raspberry Chocolate Meringue cookies every Christmas. She used raspberry Kool-aid to flavor basic meringue and chocolate chips; they are flavorful and colorful. Lemonade flavor would be great with white chocolate chips or orange flavor with dark chocolate.


bunny shaped cake

bunny shaped cake

This is a great way to fix an Easter dessert! I baked a Lemon Duncan Hines Cake in a round cake pan, then cut it in half, turned it on it's side, iced it and added some decoration to make a cute bunny shaped cake. For pictures and a step-by-step how to guide go to: http:// alattewithotta. blogspot.com/ 2011/04/ ott-es-request -for-bunny-cake. html





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