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So moist. So delicious. And so much more.™

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Frosting & Glazes

Butter Cream Frosting

tenille mcneill Recipe shared by:
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  • Hands-On Time: 15 Minutes
  • Total Time: 15 Minutes
  • Servings: Makes enough to fill and frost 2-layer cake, or 13x9x2-inch
  • Rating:

Ingredients

  • 1 tea spoon of vanilla extract
  • 3 to 4 tea spoons of milk
  • 1/2 cup of butter softened
  • 3 3/4 cups of Confectioners Sugar

Baking Instructions

  1. Combine in large bowl, with mixer at low speed, confectioners sugar, butter, milk and vanilla.
  2. Beat at medium speed 1-2 minutes until creamy. If desired, add more milk until frosting is spreading consistency.Then cool for 5 minutes

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Tips

Marble Swirl

Marble Swirl

I have made this twice now using 2 boxes, but I only use one pkg. of the cheesecake swirl, my sister told me to do it like this. Now I have 2 pkg of this cheesecake swirl & don't know what to do with it. Does any one have any ideas. Please let me know. Thanks Kathy


Freezing Muffins

Freezing Muffins

You can freeze muffins for up to two months if you wrap them tightly in heavy foil or place them in freezer bags. To reheat, wrap frozen muffins in heavy foil and heat at 300ºF for 12 to 15 minutes.





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