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So moist. So delicious. And so much more.™

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Frosting & Glazes

Butter Cream Frosting

tenille mcneill Recipe shared by:
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  • Hands-On Time: 15 Minutes
  • Total Time: 15 Minutes
  • Servings: Makes enough to fill and frost 2-layer cake, or 13x9x2-inch
  • Rating:

Ingredients

  • 1 tea spoon of vanilla extract
  • 3 to 4 tea spoons of milk
  • 1/2 cup of butter softened
  • 3 3/4 cups of Confectioners Sugar

Baking Instructions

  1. Combine in large bowl, with mixer at low speed, confectioners sugar, butter, milk and vanilla.
  2. Beat at medium speed 1-2 minutes until creamy. If desired, add more milk until frosting is spreading consistency.Then cool for 5 minutes

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Tips

I always add jello instant pudding mix to any form of cakes

I always add jello instant pudding mix to any form of cakes

when you are adding your dry ingredients also add jello instant pudding mix stir with the dry ingredients and mix well you will be amazed of the moistness it adds to your cakes, cupcakes even brownies. even your semi home made goods.


Mismatched Plates and Bowls

Mismatched Plates and Bowls

When I have friends over and do a buffet-type meal, I always use a mismatch of different plates and bowls that I have picked up for next to nothing over the years. I always get comments on how much they like them. It just goes to show you that everything doesn't have to match in order to make a good presentation.





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