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Butter Cream Frosting
puddingbaby puddingbaby (1 recipe submitted)

Butter Cream Frosting

Hands-On Time: 15 minutes
Total Time: 15 minutes
Servings: Makes enough to fill and frost 2-layer cake, or 13x9x2-inch
Rating: No Discussions
Recipe Description
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Ingredients Baking Instructions
  • 1 tea spoon of vanilla extract
  • 3 to 4 tea spoons of milk
  • 1/2 cup of butter softened
  • 3 3/4 cups of Confectioners Sugar
  1. Combine in large bowl, with mixer at low speed, confectioners sugar, butter, milk and vanilla.
  2. Beat at medium speed 1-2 minutes until creamy. If desired, add more milk until frosting is spreading consistency.Then cool for 5 minutes



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