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So moist. So delicious. And so much more.™

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Frosting & Glazes

Sweet arrangement

EVELYN townsend Recipe shared by:
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These are large Strawberries and granny smith apple wedges dipped in melted Frosting creations, Bubble gum and orange

  • Hands-On Time:
  • Total Time:
  • Servings: 24
  • Rating:

Ingredients

  • 1/2 packet of Duncan Hines® Frosting Creations™ Orange Crème Flavor Mix and 1/2 can of Frosting Creations™ Frosting Starter
  • 1 packet of Duncan Hines® Frosting Creations™ Bubble Gum Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 24 Large Strawberries
  • 4 granny smith apples
  • 1/2 cup melted dark chocolate for decoration

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Orange Crème Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Pour pack of Duncan Hines® Frosting Creations™ Bubble Gum Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  3. cut apples into four wedges. Cut the core part and discard.
  4. Wash and dry strawberries w/ paper towel.
  5. Melt the frosting in the containers at power #3 for about one minute..
  6. Attach strawberries and apples to skewers or any sturdy plastic picks.
  7. Dip fruit into the frosting and arrange in a vas or any container.
  8. Decorate w/ melted chocolate using piping bag and round tip #2 (optinal)

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Tips

Always freeze and toast nuts

Always freeze and toast nuts

Nuts stay fresh longer when stored in the freezer. Before using them in a recipe I always toast them in the over, 350 degrees for about 5 to 10 minutes just keep an eye on them and stir them a few times so they don't burn. The 5 to 10 minutes if for FROZEN nuts. If they are not frozen it may only take a few minutes. The heat helps to release the oil in the nuts which results in more flavor for your baked goods.


even cooking

even cooking

Cut a strip of old dish/bath towel, wet it, wring it out until just damp, then wrap it around the outside of your pan and pin it.





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