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So moist. So delicious. And so much more.™

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Frosting & Glazes

Sweet arrangement

EVELYN townsend Recipe shared by:
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These are large Strawberries and granny smith apple wedges dipped in melted Frosting creations, Bubble gum and orange

  • Hands-On Time:
  • Total Time:
  • Servings: 24
  • Rating:

Ingredients

  • 1/2 packet of Duncan Hines® Frosting Creations™ Orange Crème Flavor Mix and 1/2 can of Frosting Creations™ Frosting Starter
  • 1 packet of Duncan Hines® Frosting Creations™ Bubble Gum Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 24 Large Strawberries
  • 4 granny smith apples
  • 1/2 cup melted dark chocolate for decoration

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Orange Crème Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Pour pack of Duncan Hines® Frosting Creations™ Bubble Gum Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  3. cut apples into four wedges. Cut the core part and discard.
  4. Wash and dry strawberries w/ paper towel.
  5. Melt the frosting in the containers at power #3 for about one minute..
  6. Attach strawberries and apples to skewers or any sturdy plastic picks.
  7. Dip fruit into the frosting and arrange in a vas or any container.
  8. Decorate w/ melted chocolate using piping bag and round tip #2 (optinal)

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Tips

pineapple upside down cake

pineapple upside down cake

I bake my cake in my large skillet. I also put english walnuts along with the pineapple slices and cherries. Then after I turn the cake out....I take a toothpick and poke a few holes and slowly drizzle some of the remaining pineapple juice over the cake. This makes the cake very moist.


Make your baking pan nonstick!

Make your baking pan nonstick!

If you mix equal parts solid shortening, flour, and oil, you will have a paste to grease your pans. It works great, without the flour powder on your cakes. It can be stored in the cupboard for future use, also.





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