- 1 stick butter
- 4 Tbsp cocoa
- 1 lb powdered sugar
- 1 tsp vanilla
- 1 cup chopped nuts
- 1/4 cup milk
- Melt butter and cocoa in saucepan.
- Remove from heat and add remaining ingredients.
- Mix and spread on hot cake.
- Set aside and let cool.
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No Rating
Eddykime (1 discussion) on Dec 14, 2011 at 12:55 AM
Just made this, realized after I started that I was out of milk, so I substituted chocolate milk. Turned out amazing, did the peanut butter instead of nuts as well. This is a hit with me.
No Rating
wjad (1 discussion) on Aug 29, 2011 at 09:59 AM
Do you use real butter/salted or unsalted or do you use margarine?
No Rating
bevdriggs (5 discussions) on Aug 21, 2011 at 08:18 PM
okay.. just made this into mini-cupcakes. instead of white cake mix, i used buttter & fench vanilla pudding. for sure it could have used more almond flavor.... all in al not bad thou.
No Rating
Butterfly Treats (3 discussions) on Apr 5, 2011 at 05:45 AM
Oooh i've used this all the time and its a no-joke, get great reviews and always questions on the recipe...my kids love it, always after saucepan when am done.
Rating:
Winter_25 (7 discussions) on May 24, 2006 at 01:17 PM
Excellent. I know because I do this recipe with melted chocolate all the time. Excellent! 10 stars!
Comment by: YOFJAB (no discussions) on Oct 30, 2010 at 06:59 PM
how much melted chocolate?
Comment by: drg1441 (no discussions) on Jul 18, 2011 at 01:32 PM
Is great if a 1/3 cup of peanut butter is added instead of nuts
