- 2 cups sifted confectioners sugar
- 1/4 cup soft butter or margarine
- 1 tbsp. milk
- 1 tsp. vanilla
- 1/8 tsp. salt
- 1 egg (pasteurized if possible)
- 2 envelopes pre-melted unsweetened chocolate or 2 squares unsweetened chocolate melted
- Combine in bowl, confectioners sugar, butter, milk , vanilla and salt.
- Beat in egg.
- Blend in 2 envelopes melted chocolate.
- This fills and frosts two 8 or 9-inch cake layers or a 13x9-inch cake.
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ronniejoan (1 discussion) on Nov 2, 2011 at 02:15 PM
My niece added a can of Raspberry pastry cream to chocolate fuge cake mix & it was wonderful.....Will it change the time or texture if I add it to the Triple Decadent Chocolate mix
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tattoomom (2 discussions) on Oct 20, 2011 at 02:31 AM
I've been looking for a great chocolate frosting recipe. This one sounds delicious. Definitely going to try it. Thank you! :)
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lisadlight (1 discussion) on Sep 22, 2011 at 09:26 PM
What in the world is an envelope of chocolate? I've never heard of measurement. Like that???
Comment by: Mariana57 (no discussions) on Oct 15, 2011 at 01:28 PM
They sell the chocolate pre-melted in foil envelopes now.
