- 1 (8 oz.) pkg cream cheese, softened
- 6 tbsp. butter
- 1 tbsp. milk
- 1 tsp. vanilla
- 4 cups sifted powdered sugar
- Beat cream cheese and butter together until fluffy.
- Beat in milk and vanilla.
- Gradually beat in sugar until smooth and creamy.
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No Rating
GA Cook (3 discussions) on Dec 23, 2010 at 12:11 PM
It is very time consuming to sift confectioner's sugar and it flies all over the kitchen, making a real mess. The good news is, it isn't necessary to sift it when the icing is being made with an electric mixer - the sugar will blend in without lumps. The only time you have to sift is when you are stirring the sugar in my hand, as in a chocolate frosting that has a cooked base.
No Rating
stormy4021 (1 discussion) on Sep 24, 2010 at 09:53 PM
Does this recipe work well for bundt cakes
Rating:
onehotmama625 (1 discussion) on Jun 1, 2006 at 06:43 PM
Delicious! I have tried several recipes, and this one has been the best!
Rating:
fh2005 (8 discussions) on Feb 24, 2005 at 09:53 PM
I never knew cream cheese worked so well!!!
