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Almond Buttercream Frosting
katherine02 katherine02 (47 recipes submitted)

Almond Buttercream Frosting

Hands-On Time: 10 minutes
Total Time: 10 minutes
Servings: 9 cups
Rating: 3 Discussions
Recipe Description
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Ingredients Baking Instructions
  • 2 cups butter, softened
  • 4 (16 oz.) pkg. powdered sugar, softened
  • 3/4 tsp. salt
  • 1/2 tbsp. almond liqueur
  • 1 tbsp. vanilla extract
  • 1/2 cup milk
  1. Beat butter at medium speed until creamy.
  2. Gradually beat in 1 package sifted sugar.
  3. Add salt, liqueur, and vanilla, beating until blended.
  4. Gradually add remaining sugar, alternating with milk and beginning and ending with sugar.
  5. Beat at medium speed until spreading consistency.
  6. Cover to prevent drying.



Reviews

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Rhondalynn
Rating:  
Rhondalynn (46 discussions) on Aug 24, 2006 at 04:07 PM
Awesome.
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steph06
Rating:  
steph06 (46 discussions) on Jul 30, 2006 at 02:54 PM
Rich but very good.
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peggy a oneal
Rating:  
peggy a oneal (1 discussion) on May 14, 2006 at 12:36 PM
How much almond liqueur?
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