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Almond Buttercream Frosting
Member Recipe

Almond Buttercream Frosting

Submitted by: katherine02
Hands-On Time: 10 minutes
Total Time: 10 minutes
Servings: 9 cups
Rating: 3 Reviews

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Recipe Description
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Ingredients Baking Instructions
  • 2 cups butter, softened
  • 4 (16 oz.) pkg. powdered sugar, softened
  • 3/4 tsp. salt
  • 1/2 tbsp. almond liqueur
  • 1 tbsp. vanilla extract
  • 1/2 cup milk
  1. Beat butter at medium speed until creamy.
  2. Gradually beat in 1 package sifted sugar.
  3. Add salt, liqueur, and vanilla, beating until blended.
  4. Gradually add remaining sugar, alternating with milk and beginning and ending with sugar.
  5. Beat at medium speed until spreading consistency.
  6. Cover to prevent drying.



Reviews
Rhondalynn
Reviewed by: Rhondalynn Posted: Thu August 24, 2006 Rating: 
Awesome.
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steph06
Reviewed by: steph06 Posted: Sun July 30, 2006 Rating: 
Rich but very good.
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peggy a oneal
Reviewed by: peggy a oneal Posted: Sun May 14, 2006 Rating: 
How much almond liqueur?
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