- 2 cups butter, softened
- 4 (16 oz.) pkg. powdered sugar, softened
- 3/4 tsp. salt
- 1/2 tbsp. almond liqueur
- 1 tbsp. vanilla extract
- 1/2 cup milk
- Beat butter at medium speed until creamy.
- Gradually beat in 1 package sifted sugar.
- Add salt, liqueur, and vanilla, beating until blended.
- Gradually add remaining sugar, alternating with milk and beginning and ending with sugar.
- Beat at medium speed until spreading consistency.
- Cover to prevent drying.
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leahsendem (2 discussions) on Feb 27, 2011 at 08:09 PM
Never mind I see my answer is 9 cups
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leahsendem (2 discussions) on Feb 27, 2011 at 08:05 PM
How much does this make sounds like a lot of butter and sugar?
