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So moist. So delicious. And so much more.™

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Frosting & Glazes

Creamy Buttercream Frosting

Jeanette Owca Recipe shared by:
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This is enough frosting to frost an 8 inch layer cake. You will need more for decorating with flowers or ribbons.

  • Hands-On Time: 15 Minutes
  • Total Time: 2 Hours
  • Servings: 8 inch cake
  • Rating:

Ingredients

  • 4 cups confectioners sugar
  • 1 stick of butter softened
  • 1/2 cup shortening
  • 1 teaspoon of vanilla extract
  • 1/4 cup half and half
  • pinch of salt

Baking Instructions

  1. Cream butter and shortening until fluffy. Add confectioners sugar one cup at a time, beating well each time. Add vanilla and salt with half and half a little at a time. You may need to add more half and half depending on the consistancy you want. Beat on high until fluffy. Spread on cake.

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Tips

air bubble removal

air bubble removal

after I fill a cake pan with batter I bounce and bang it a little by dropping it on the counter to bring air bubbles to the top before putting it in the oven to bake


Bana Cream for more Moisture

Bana Cream for more Moisture

Cut Red velvet cake from half and add some banana cream and a lite layer of Semi sweet chocolate , it will give more moisture and creamy taste .





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