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Don't just say it, bake it.™

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Frosting & Glazes

Creamy Buttercream Frosting

Jeanette Owca Recipe shared by:
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This is enough frosting to frost an 8 inch layer cake. You will need more for decorating with flowers or ribbons.

  • Hands-On Time: 15 Minutes
  • Total Time: 2 Hours
  • Servings: 8 inch cake
  • Rating:

Ingredients

  • 4 cups confectioners sugar
  • 1 stick of butter softened
  • 1/2 cup shortening
  • 1 teaspoon of vanilla extract
  • 1/4 cup half and half
  • pinch of salt

Baking Instructions

  1. Cream butter and shortening until fluffy. Add confectioners sugar one cup at a time, beating well each time. Add vanilla and salt with half and half a little at a time. You may need to add more half and half depending on the consistancy you want. Beat on high until fluffy. Spread on cake.

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Tips

packing cupcakes for lunch boxes

packing cupcakes for lunch boxes

next time you want to pack a cupcake into your husband's or children's lunch but are afraid the icing will melt,slide,smash,or stick to the wrapper try this. bake cup cakes as directed and let cool,then split the cupcakes in HALF and ice them in between the layers.....now your cupcakes can be wrapped with simple cling wrap and no mess no stick ,and no staleness


Cake taste

Cake taste

Use Dunkin Hines Cakes and you will never go wrong, also I use canola oil in the cakes and it tase delicious.





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