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So moist. So delicious. And so much more.™

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Frosting & Glazes

Creamy Buttercream Frosting

Jeanette Owca Recipe shared by:
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This is enough frosting to frost an 8 inch layer cake. You will need more for decorating with flowers or ribbons.

  • Hands-On Time: 15 Minutes
  • Total Time: 2 Hours
  • Servings: 8 inch cake
  • Rating:

Ingredients

  • 4 cups confectioners sugar
  • 1 stick of butter softened
  • 1/2 cup shortening
  • 1 teaspoon of vanilla extract
  • 1/4 cup half and half
  • pinch of salt

Baking Instructions

  1. Cream butter and shortening until fluffy. Add confectioners sugar one cup at a time, beating well each time. Add vanilla and salt with half and half a little at a time. You may need to add more half and half depending on the consistancy you want. Beat on high until fluffy. Spread on cake.

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Tips

How to Smooth the Top of a Cake | Duncan Hines®

How to Smooth the Top of a Cake | Duncan Hines®


California Walnut

California Walnut

I've been a fan of this product and have successfully baked many batches. The one I baked tonight is almost inedible. I would like to be able to contact Duncan Hines with my concern, but their website doesn't permit comments or criticism, only praise. Perhaps one of their unpaid corporate interns will notice this post and alert someone that will have the integrity to respond. Until then, I'm done with Duncan.





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