- 2 lb. powdered sugar, sifted
- 1 1/2 cups Crisco
- 1 tsp. salt
- 1 tsp. butter flavoring (McCormick's)
- 1/2 cup milk
- Beat until mixed thoroughly.
- Spread on cooled cake.
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No Rating
lynn.christopher (1 discussion) on Jan 19, 2012 at 03:56 PM
Almond extract in place of the butter flavoring is good, too.
No Rating
dm101274@aol.com (1 discussion) on Sep 25, 2011 at 11:34 AM
I am looking for a butter cream recipe that doesn't get hard on the cake.
No Rating
lucieloveskouie (1 discussion) on Sep 16, 2011 at 10:41 PM
i don't really like butter flavor. anybody tried this recipe with any other flavor?
No Rating
Shorties63 (1 discussion) on Jun 10, 2011 at 03:18 PM
No it is shortening and you do not melt it just mix it all together.
Comment by: mommyof3 (no discussions) on Mar 17, 2011 at 04:45 PM
Crisco shortening
No Rating
tbwilliams (1 discussion) on Feb 8, 2011 at 09:52 PM
What size cake will this recipe frost and can any left over frosting be stored?
Rating:
emmaanna (2 discussions) on Jan 9, 2011 at 12:36 AM
I have been looking for a recipe for this icing for a LONG time! I can't wait to fix it and start putting it on my cakes! I know that it will taste very delicious and thank you so very much for posting this for us! Have a BLESSED day!
Comment by: mom2my4babes (4 discussions) on Apr 27, 2012 at 06:30 PM
Agree! I have tried everything under the sun to get that really good icing for a wedding cake! Somehow with wedding cakes, it doesn't matter how good the actual cake is...if the frosting is "off" it just ruins the whole thing. Thanks for sharing!!!
