This is a rich frosting that adds that extra special thought to brownies. It is also great over Bundt cakes, too.
- 3 tablespoons butter or margarine
- 2 tablespoons corn syrup
- 2 tablespoons water
- 2 ounces unsweetened baking chocolate, chopped
- 2 teaspoons vanilla
- 3/4 to 1 cup powdered sugar
- Heat butter, corn syrup, and water to boiling in 1-quart saucepan; remove from heat.
- Stir in chocolate until melted.
- Beat in vanilla and enough powdered sugar, using wire whisk, until spreadable.
- Spread over cooled brownies.
- No unsweetended baking chocolate on hand? Check your container of cocoa powder for substitutions (cocoa powder and oil). It works great in this recipe.
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Rating:
conazucar (1 discussion) on Dec 1, 2009 at 02:07 AM
This is so delicious! Could be used as an ice cream topping, also.
Rating:
stolenrays (1 discussion) on Jun 2, 2006 at 05:25 PM
It looks good. I will try it. I love brownies!
Comment by: twothumbsup (no discussions) on Jan 5, 2011 at 08:39 PM
Did you ever try it, & what did you think? :-)
