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Don't just say it, bake it.™

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Frosting & Glazes

Juanita Cerda

Jennys Cakepops Recipe shared by:
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I saw your commercial and though well if I add powder mocha to my melted candy melts for my mocha flavored one why can't I do it with these. So I ran to the store and bought some and made them and it was the greatest taste ever. I went back to the store and bought 10 packages of each flavor and I am going to make cakepops in each flavor.

  • Hands-On Time:
  • Total Time:
  • Servings: makes 2 dozen pops
  • Rating:

Ingredients

  • 1. package 12 oz wilton candy melts
  • 2. 1 pkg of Bubble Gum flavor mix
  • 3. 1 tsp shortening

Baking Instructions

  1. Melt candy melts (vanilla) with shortening. when melted add package of flavor mix that you choose.

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Tips

baking large cakes

baking large cakes

I use only Duncan Hines cake mixes for cakes that I decorate! A useful tip for when you are baking larger cakes so that the whole cake gets done at the same time. I use a rose tip nail (used in cake decorating) and place it in the middle of the batter. That way it attracts the heat from the cake pan as well as the nail and the whole cake bakes to doneness at the same time.


Cheesecake - Fool-Proof Freezing

Cheesecake - Fool-Proof Freezing

To freeze, seal a whole cheesecake or pieces in heavy foil or an airtight container. You should plan on using a whole cheesecake within one month and individual pieces within two weeks. To serve, loosen the covering and thaw the whole cheesecake in the refrigerator for 24 hours or thaw individual pieces at room temperature.





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