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So moist. So delicious. And so much more.™

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Cupcakes

Banana Cakes with Caramel and Pecan Frosting

Jamie Jones Recipe shared by:
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Come home to the smells and taste of banana bread. A moist banana cupcake filled with banana pudding and topped with caramel frosting and pecans.

  • Hands-On Time:
  • Total Time:
  • Servings: 24
  • Rating:

Ingredients

  • 1 package Banana Supreme Cake mix
  • 1 1/3 cups water
  • 1/3 cup oil
  • 3 eggs
  • 1 ½ cups ripe bananas, mashed
  • 3 tablespoons honey
  • 2 cups milk
  • 1 package (1 ounce) instant banana pudding mix
  • 1 packet of Duncan Hines® Frosting Creations™ Caramel Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • ¾ cup chopped pecans

Baking Instructions

  1. Preheat oven 325 degrees F. Line a regular 12 cup muffin tin with paper liners. Set aside.
  2. Mix cake mix and next 4 ingredients according to package directions. Stir in bananas and honey until combined.
  3. Spoon batter evenly filling each half full into prepared muffin cups. Bake 20-25 minutes or until cupcakes are done when cakes spring back when lightly touched.
  4. Let cupcakes cool slightly in tin before moving to a cooling rack. Repeat until all batter is used.
  5. Meanwhile pour milk in a medium bowl. Whisk in pudding mix for 2 minutes or until soft set.
  6. Using a spoon, carefully scoop out the centers of the cupcakes, leaving about 1 inch around the edges and about 1 inch on the bottoms of the cupcakes.
  7. Fill cupcakes evenly with banana pudding. Replace cake.
  8. Pour pack of Duncan Hines® Frosting Creations™ Caramel Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  9. Frost and top each cupcake evenly with pecans and serve.

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Tips

Use Kool-aid also flavors Meringue cookies

Use Kool-aid also flavors Meringue cookies

We had a neighbor growing up who used to make Raspberry Chocolate Meringue cookies every Christmas. She used raspberry Kool-aid to flavor basic meringue and chocolate chips; they are flavorful and colorful. Lemonade flavor would be great with white chocolate chips or orange flavor with dark chocolate.


Scrambled Eggs

Scrambled Eggs

If you want an easier way to scramble eggs rather than getting out the blender, then having to wash it later, try this: place your eggs in a jar, put on the lid tightly, and shake, shake, shake. So easy to pour it into the skillet and to wash the jar in the dishwasher.





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