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So moist. So delicious. And so much more.™

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Cupcakes

Banana Cakes with Caramel and Pecan Frosting

Jamie Jones Recipe shared by:
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Come home to the smells and taste of banana bread. A moist banana cupcake filled with banana pudding and topped with caramel frosting and pecans.

  • Hands-On Time:
  • Total Time:
  • Servings: 24
  • Rating:

Ingredients

  • 1 package Banana Supreme Cake mix
  • 1 1/3 cups water
  • 1/3 cup oil
  • 3 eggs
  • 1 ½ cups ripe bananas, mashed
  • 3 tablespoons honey
  • 2 cups milk
  • 1 package (1 ounce) instant banana pudding mix
  • 1 packet of Duncan Hines® Frosting Creations™ Caramel Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • ¾ cup chopped pecans

Baking Instructions

  1. Preheat oven 325 degrees F. Line a regular 12 cup muffin tin with paper liners. Set aside.
  2. Mix cake mix and next 4 ingredients according to package directions. Stir in bananas and honey until combined.
  3. Spoon batter evenly filling each half full into prepared muffin cups. Bake 20-25 minutes or until cupcakes are done when cakes spring back when lightly touched.
  4. Let cupcakes cool slightly in tin before moving to a cooling rack. Repeat until all batter is used.
  5. Meanwhile pour milk in a medium bowl. Whisk in pudding mix for 2 minutes or until soft set.
  6. Using a spoon, carefully scoop out the centers of the cupcakes, leaving about 1 inch around the edges and about 1 inch on the bottoms of the cupcakes.
  7. Fill cupcakes evenly with banana pudding. Replace cake.
  8. Pour pack of Duncan Hines® Frosting Creations™ Caramel Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  9. Frost and top each cupcake evenly with pecans and serve.

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Tips

Dry Cakes are Yuckie

Dry Cakes are Yuckie

To prevent your cakes from drying out add a package of instant pudding and 1/2 the milk the pudding box requires to make the actual pudding. ie: if you were to make chocolate pudding the box says use 2 cups of cold milk. If you are adding the pudding to a cake use only 1 cup of cold milk. Note: adding the pudding make the cake very dense and you will need to lower the tempurature of the oven from 350 to 325 or 300 and bake cake for an extra 20 to 30 min depending on your oven.


To Package Cookies For Freezing

To Package Cookies For Freezing

Follow these tips for packaging your cookies for the freezer. Line an airtight container with plastic wrap, then layer cookies in the container between sheets of waxed paper. Place another sheet of waxed paper on top so cookies will avoid contact with ice crystals. Then seal the container with a tight-fitting lid.





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