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So moist. So delicious. And so much more.™

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Cupcakes

Strawberry Cream Cheese Cupcakes

Tonia Stone Recipe shared by:
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These are a perfect combination of cream cheese and strawberry and they look gorgeous too! They are perfect for summer pool parties, kids absolutely love them! I brought them to a baby shower for a girl and they were a huge hit because of the color of the icing!! Best of all? They are SUPER easy to make!! Enjoy!!

  • Hands-On Time:
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  • Servings: 2 dozen
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Strawberry Shortcake Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 package (3 oz) cream cheese, softened
  • 1 package yellow cake mix
  • 1-1/4 cups water
  • 1/2 cup butter, melted
  • 3 eggs

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Strawberry Shortcake Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. In large bowl, mix cream cheese until smooth.
  3. Then beat in remaining ingredients.
  4. Spoon batter into paper lined muffin tins.
  5. Bake on 350 for about 10-14 minutes.
  6. Cool on baking rack, then ice them, and then garnish with a strawberry wedge.

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Tips

Using Two or More Glazes

Using Two or More Glazes

When applying two glazes to a dessert, like to make a herringbone or spider web design, make sure both glazes are the same temperature so when you apply them, they come together instead of layering on top of each other.


failed fudge

failed fudge

If your fudge will not set-up try this. Take a small scoop, like a butter scoop, and scoop the fudge into balls. Set on a lined cookie sheet and place in the freezer until set. Remove from freezer and dip into melted chocolate. Place back on cookie sheet and decorate with sprinkles, crushed nuts, coconut, ect. Allow to set and you will have the best truffles/bon-bons ever.





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