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So moist. So delicious. And so much more.™

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Cupcakes

Strawberry Cream Cheese Cupcakes

Tonia Stone Recipe shared by:
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These are a perfect combination of cream cheese and strawberry and they look gorgeous too! They are perfect for summer pool parties, kids absolutely love them! I brought them to a baby shower for a girl and they were a huge hit because of the color of the icing!! Best of all? They are SUPER easy to make!! Enjoy!!

  • Hands-On Time:
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  • Servings: 2 dozen
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Strawberry Shortcake Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 package (3 oz) cream cheese, softened
  • 1 package yellow cake mix
  • 1-1/4 cups water
  • 1/2 cup butter, melted
  • 3 eggs

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Strawberry Shortcake Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. In large bowl, mix cream cheese until smooth.
  3. Then beat in remaining ingredients.
  4. Spoon batter into paper lined muffin tins.
  5. Bake on 350 for about 10-14 minutes.
  6. Cool on baking rack, then ice them, and then garnish with a strawberry wedge.

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Tips

Careful With Frosting

Careful With Frosting

Make sure you go a little slow when it comes to frosting the cupcakes or cake cause you might get it all over you. And make sure the cake or cupcakes are cool or the frosting might melt and have a little space too :) have fun!


Knead cake mix packet

Knead cake mix packet

If I remember before I open the package, I knead the lumps out. Mixing usually takes care of them but kneading makes it more likely to be completely smooth. Also, my mother taught me to tap the bottom of the pan with batter several times and watch air holes come to the top and break before putting in oven.





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