Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cupcakes Another Cupcakes Recipe »

Cupcakes

Strawberry Cream Cheese Cupcakes

Tonia Stone Recipe shared by:
| Follow this Baker

These are a perfect combination of cream cheese and strawberry and they look gorgeous too! They are perfect for summer pool parties, kids absolutely love them! I brought them to a baby shower for a girl and they were a huge hit because of the color of the icing!! Best of all? They are SUPER easy to make!! Enjoy!!

  • Hands-On Time:
  • Total Time:
  • Servings: 2 dozen
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Strawberry Shortcake Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 package (3 oz) cream cheese, softened
  • 1 package yellow cake mix
  • 1-1/4 cups water
  • 1/2 cup butter, melted
  • 3 eggs

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Strawberry Shortcake Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. In large bowl, mix cream cheese until smooth.
  3. Then beat in remaining ingredients.
  4. Spoon batter into paper lined muffin tins.
  5. Bake on 350 for about 10-14 minutes.
  6. Cool on baking rack, then ice them, and then garnish with a strawberry wedge.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Possible solutions to falling cookies

Possible solutions to falling cookies

Make sure that you are using butter, not margarine, when called for, Margarine or spread has a lot of water in it. Also, can cut back on liquids, use large eggs, not jumbo or xtra large Just ideas that have helped me over the years. p


Cake Mix Cookies

Cake Mix Cookies

I have been using the Lemon and Orange cake mixes to make cookies. When baking the lemon cookies, I add a little lemon juice (freshly squeezed) to replace some of the oil, as well as lemon zest. I also add lemon zest to the frosting (confectioners sugar and lemon juice). I just tried the same idea with orange cookies, adding a little orange juice (freshly squeezed) to replace some of the oil, as well as orange zest. With these, I used vanilla frosting and added orange juice and orange zest.





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry