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So moist. So delicious. And so much more.™

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Cupcakes

Strawberry Cream Cheese Cupcakes

Tonia Stone Recipe shared by:
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These are a perfect combination of cream cheese and strawberry and they look gorgeous too! They are perfect for summer pool parties, kids absolutely love them! I brought them to a baby shower for a girl and they were a huge hit because of the color of the icing!! Best of all? They are SUPER easy to make!! Enjoy!!

  • Hands-On Time:
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  • Servings: 2 dozen
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Strawberry Shortcake Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 package (3 oz) cream cheese, softened
  • 1 package yellow cake mix
  • 1-1/4 cups water
  • 1/2 cup butter, melted
  • 3 eggs

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Strawberry Shortcake Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. In large bowl, mix cream cheese until smooth.
  3. Then beat in remaining ingredients.
  4. Spoon batter into paper lined muffin tins.
  5. Bake on 350 for about 10-14 minutes.
  6. Cool on baking rack, then ice them, and then garnish with a strawberry wedge.

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Tips

carrot cake cookies

carrot cake cookies

Hydrate raisins and carrots for at least 30 minutes in hot water. They absorb almost all the water and make the product moist. .


coffee helps

coffee helps

You need glaze and all You have is hard frosting, add a little hot coffee and stir . the hard frosting becomes smooth and pourable, just a little works wonders and then refrigerate to harden it up, so it stays on the what ever You poured it on and it makes a semi hard shell .





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