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So moist. So delicious. And so much more.™

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Cupcakes

Strawberry Cream Cheese Cupcakes

Tonia Stone Recipe shared by:
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These are a perfect combination of cream cheese and strawberry and they look gorgeous too! They are perfect for summer pool parties, kids absolutely love them! I brought them to a baby shower for a girl and they were a huge hit because of the color of the icing!! Best of all? They are SUPER easy to make!! Enjoy!!

  • Hands-On Time:
  • Total Time:
  • Servings: 2 dozen
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Strawberry Shortcake Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 package (3 oz) cream cheese, softened
  • 1 package yellow cake mix
  • 1-1/4 cups water
  • 1/2 cup butter, melted
  • 3 eggs

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Strawberry Shortcake Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. In large bowl, mix cream cheese until smooth.
  3. Then beat in remaining ingredients.
  4. Spoon batter into paper lined muffin tins.
  5. Bake on 350 for about 10-14 minutes.
  6. Cool on baking rack, then ice them, and then garnish with a strawberry wedge.

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Tips

catlover44

catlover44

If there is one thing I dislike is a dry cake. I find when the cake comes out of the oven and on to a rack if I cover it with a light weight dish towel until it cools it keeps the moisture in the cake instead of letting it evaporate and making the cake dry. I use this method with every cake I make and they stay nice and moist.


Cake Batter with milk

Cake Batter with milk

Susbstitute whole milk for all of the water in Duncan Hines cake mixes. It makes a richer more moist cake.





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