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So moist. So delicious. And so much more.™

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Cupcakes

S'mores Cupcakes

Tohnna Dean Recipe shared by:
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I wanted something to make for a camp out so I made Smores cupcakes

  • Hands-On Time:
  • Total Time:
  • Servings: 18-24
  • Difficulty: Worth the Effort
  • Rating:

Ingredients


Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly distributed.
  2. Preheat oven 350° F.
  3. Place cupcake liners in cupcake pan.
  4. Mix 1 cup of graham cracker crumbs, melted butter sugar and salt in small bowl.
  5. Place 2 tsp. of the graham cracker mixture in bottom of cupcake liner.
  6. Bake for 5-7 minutes until the graham cracker layer is golden.
  7. While you let the layer cool, prepare the cake batter as directed on package.
  8. Once mixed, get an ice cream scoop size into each cupcake liner on top of the graham cracker layer.
  9. Bake cupcakes for about 18-22 minutes depending on the heat of your oven.
  10. After baking test cupcakes by taking a toothpick and putting into a few cupcakes to make sure the toothpick comes out clean.
  11. Let cupcakes cool for about 5-10 minutes.
  12. Once cooled, cut a cone-shape piece out of each cupcake, not cutting to the graham cracker layer.
  13. Put marshmallow fluff into a piping bag and squeeze fluff into middle part of cupcake.
  14. Frost cupcakes with the Duncan Hines Frosting Creations Chocolate Marshmallow flavor mix.
  15. Garnish each cupcake with a mini marshmallow and a piece of graham cracker.

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Tips

"Moister" Cakes

"Moister" Cakes

This is an old & general tip probably known by most of the baking world, but I may as well try to help someone who does not know. If you add more OIL to your cake batter you will get a much more moist cake in the end.


ice cream

ice cream

I use a quart of ice cream instead of cool whip in my jello.just put in freeze for about an hour then beat it till smooth





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