S'mores Cupcakes

• 1 packet of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
• Duncan Hines Devils Food Cake Mix
• 3 large eggs
• 1/2 cup of Vegetable oil
• 1 1/3 cups water
• 2 cups of marshmallow fluff
• 2 tbsp graham cracker crumbs
• mini-marshmallows

Graham Cracker layer:

• 1 cup of graham cracker crumbs
• 1/4 cup melted butter
• 2 tbsp sugar
• pinch of salt

1. Pour pack of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly
2. Preheat oven 350*F
3. Place cupcake liners in cupcake pan
4. Mix 1 cup of graham cracker crumbs, melted butter sugar and salt in small bowl
5. Place 2 tsp of the graham cracker mixture in bottom of cupcake liner.
6. Bake for 5-7 minutes until the graham cracker layer is golden
7. While you let the layer cool, prepare the cake batter as directed on package
8. Once mixed, get an ice cream scoop size into each cupcake liner on top of the graham cracker layer
9. Bake cupcakes for about 18-22 minutes depending on your oven heat
10. After baking test cupcakes by taking a toothpick and putting into a few cupcakes to make sure the toothpick comes out clean
11. Let cupcakes cool for about 5-10 minutes
12. Once cooled, cut a cone-shape piece out of each cupcake, not cutting to the graham cracker layer
13. Put marshmallow fluff into a piping bag and squeeze fluff into middle part of cupcake
14. Frost cupcakes with the Duncan Hines Frosting Creations Chocolate Marshmallow flavor mix
15. Garnish each cupcake with a mini marshmallow and a piece of graham cracker