Snickerdoodle Cupcakes, yup it does taste like the snickerdoodle cookies, even better if i may say so!!
- Ingredients
- 1 package Duncan Hines white cake mix
- 1 cup whole milk
- 1 stick of butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
Frosting:
- 1 stick butter
- 3 3/4 cup confectioners sugar
- 3-4 Tablespoons milk
- 1 teaspoon vanilla extract
- 1 Tablespoon ground cinnamon
- 1. Preheat oven to 350 degrees and line your cupcake tin. Place cake mix, milk, melted butter, eggs, vanilla, and cinnamon in a large mixing bowl. Blend for three minutes (stop to scrape once). Pour into pans and bake for 22-25 minutes Allow the cakes to cool completely.
Frosting:
- 2. Beat butter until fluffy for frosting. Add all other ingredients.
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Rating:
Christine Mlinek (281 discussions) on Jan 24, 2011 at 12:55 PM
you have to try this.... very very good. Did it over the weekend and it was a hit. I had enough batter to do 12 regular cupcakes, 24 mini's and enough for a small round cake.
Rating:
Christine Mlinek (281 discussions) on Jan 21, 2011 at 04:48 PM
mmmmmmm... my SIL will love this for her bday, she can't get enough of snickerdoodle anything!
Rating:
msfaither@charter.ne (1 discussion) on Jan 21, 2011 at 10:15 AM
Havn't made it yet but I'll take your word for it. Will HAVE to try!!!
