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So moist. So delicious. And so much more.™

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Top Shelf Margarita Cupcakes

Heather Davis Recipe shared by:
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A Lemon cake with a shot of Patron and Grand Mariner. Then topped off with a delicious Whipped Cream Cheese Frosting and sprinkled with some colored salt and a lime Wedge. The perfect Margarita.

  • Hands-On Time:
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • Cupcakes:
  • 1 box of Lemon cake
  • 1 package of vanilla pudding mix
  • 4 eggs
  • 1/2 Cup Vegetable Oil
  • 2/3 Cup Water
  • 1/4 Cup Lime Juice
  • 1/4 Cup Tequila
  • 2 Tablespoon Grand Mariner
  • Glaze:
  • 1 cup confectioners' sugar
  • 1 tablespoon tequila
  • 2 tablespoon grand mariner
  • 2 tablespoon lime juice
  • Whipped Cream Cheese Frosting:
  • 1 package cream cheese
  • 1 Cup white sugar
  • 1/8 tsp salt
  • 1 tsp vanilla extract
  • 1 1/2 cups heavy whipping cream

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. Combine cake mix, pudding mix, eggs, oil, water, lime juice and grand mariner. Beat for 2 minutes
  3. Pour batter into Cupcake pan and back for 30 minutes or until toothpick inserted comes out clean.
  4. While cupcakes are cooling mix glaze ingredients and spoon over the cupcakes. Let Cupcakes cool completely.
  5. Frosting:
  6. Beat Whipping Cream until stiff peaks form, set aside.
  7. In large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth then fold in Whipped Cream.

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Tips

doctored up Chewy Fudge Brownies

doctored up Chewy Fudge Brownies

When i make my Duncan Hines Chewy Fudge Brownies i like to put half of the mix in the pan and then put a layer of Symphony Toffee Almond candy bar down and top off with the rest of the brownie mix and bake. Oh so yummy!


Too Much Water

Too Much Water

On the recipe for Lemon Crumb cake, I believe there is a mistake in amount ot water in recipe. I believe that it should be only 1/3. Batter was very thin and I think that is why crumbs sank. Still good, but not the desired crumb cake.





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