Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cupcakes Another Cupcakes Recipe »

Cupcakes

Fruit-Filled Cupcakes in a Flash

Joy Merrill Recipe shared by:
| Follow this Baker

Fruit-filled, easy and delicious! Cupcakes or muffins?? You be the judge!

  • Hands-On Time: 15 Minutes
  • Total Time: 40 Minutes
  • Servings: 24 cupcakes
  • Rating:

Ingredients

  • 1 pkg. any flavor Duncan Hines cake mix
  • 2 cups sour cream
  • 2 eggs
  • 1/3 cup any flavor fruit preserves that will compliment the cake mix flavor
  • 1/2 cup nuts, coconut, or chocolate chips, whichever will compliment the cake and preserves flavors

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. Line muffin cups with paper liners and set aside.
  3. In large bowl, mix all ingredients except preserves and nuts or chocolate chips. Mix well by hand until batter forms.
  4. Fill lined muffins cups 1/2 full with batter.
  5. Place 1/2 tsp. preserves in center of batter, then cover with remaining batter.
  6. Sprinkle with nuts, coconut, or chocolate chips.
  7. Bake for 20-30 minutes until cupcakes spring back when touched in center.
  8. Cool for 1 minute, then remove from pan and cool on wire racks.
  9. Store cupcakes in refrigerator.
  10. Here are some ideas to try using different cake and preserve flavors! <P> Spice cake mix, peach preserves, coconut<BR> Banana cake mix, pineapple preserves, coconut<BR> Lemon cake mix, blueberry preserves, nuts<BR> Swiss Chocolate cake mix, cherry preserves, chocolate chips <P> Get creative!

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

adding stronger flavor to some mixes

adding stronger flavor to some mixes

I like fruit flavored cakes, but, I find the flavors a bit on the weak side, so, I have a little trick to enhance it. For the lemon cake mix I use some bottled lemon juice in place of some of the water called for, approximately 1/3 of a cup of the juice then the rest of the liquid as plain water makes a stronger lemon flavor. Also, I like pineapple upside down cakebut again I find the original flavor weak, so I use the juice in one can of sliced pineappe and water to bring the liquid up.


Bana Cream for more Moisture

Bana Cream for more Moisture

Cut Red velvet cake from half and add some banana cream and a lite layer of Semi sweet chocolate , it will give more moisture and creamy taste .





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers