Fruit-filled, easy and delicious! Cupcakes or muffins?? You be the judge!
- 1 pkg. any flavor Duncan Hines cake mix
- 2 cups sour cream
- 2 eggs
- 1/3 cup any flavor fruit preserves that will compliment the cake mix flavor
- 1/2 cup nuts, coconut, or chocolate chips, whichever will compliment the cake and preserves flavors
- Preheat oven to 350 degrees.
- Line muffin cups with paper liners and set aside.
- In large bowl, mix all ingredients except preserves and nuts or chocolate chips. Mix well by hand until batter forms.
- Fill lined muffins cups 1/2 full with batter.
- Place 1/2 tsp. preserves in center of batter, then cover with remaining batter.
- Sprinkle with nuts, coconut, or chocolate chips.
- Bake for 20-30 minutes until cupcakes spring back when touched in center.
- Cool for 1 minute, then remove from pan and cool on wire racks.
- Store cupcakes in refrigerator.
- Here are some ideas to try using different cake and preserve flavors! <P> Spice cake mix, peach preserves, coconut<BR> Banana cake mix, pineapple preserves, coconut<BR> Lemon cake mix, blueberry preserves, nuts<BR> Swiss Chocolate cake mix, cherry preserves, chocolate chips <P> Get creative!
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Rating:
Tracey10 (22 discussions) on Aug 27, 2005 at 10:01 PM
This looks like something the kids will love. I'm gonna give it a try.
Rating:
mrsrobinson (25 discussions) on Aug 27, 2005 at 05:39 PM
Delicious! I can't wait to try the spice cake/peach combo!
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ddbnana (9 discussions) on Aug 27, 2005 at 03:25 PM
It sounds very yummy, especially with the Swiss Chocolate cake mix, cherry preserves, and chocolate chips.
Rating:
NLK96 (21 discussions) on Aug 24, 2005 at 03:48 PM
Definitely going to try the chocolate/cherry combination--sounds wonderful!
Rating:
crenchen (11 discussions) on Aug 23, 2005 at 09:16 AM
I have had the ones made with the choc. cake, cherry preserves and choc. chips and it is excellent!
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turdra (37 discussions) on Aug 22, 2005 at 09:24 PM
Love these ideas!! You can make a different cupcake every week!! Woo-hoo!!
Rating:
RobinWilfong (6 discussions) on Aug 22, 2005 at 06:33 PM
I have made this recipe posted by my friend Joy a few times, and love it!


