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So moist. So delicious. And so much more.™

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Cupcakes

Banana Split Cupcakes

Regina Viar Recipe shared by:
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An awesome combination of flavor! This cupcake has all the components of a banana split and you don't even miss the ice cream.

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  • Total Time:
  • Servings:
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Ingredients

  • Cupcakes:
  • 1 box Duncan Hines Devil’s Food Cake Mix
  • 3 eggs
  • 1/2 cup oil
  • 1 cup milk
  • Frosting:
  • 1 8 oz package cream cheese, softened
  • 1 cup powdered sugar
  • 4 oz non-dairy whipped topping
  • 1 8 oz can crushed pineapple, drained
  • Toppings:
  • 1 jar strawberry ice cream topping
  • 1 jar walnut topping
  • Chocolate syrup
  • 24 maraschino cherries
  • 4 small bananas, sliced length-wise and cut in thirds

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, combine cake mix, eggs, oil and milk. Using electric mixer, blend until smooth. Line pans with 24 cupcake liners. Fill half full with batter. Bake 18-20min, until toothpick comes out clean.
  3. While cakes are baking, prepare frosting. In a mixing bowl, combine cream cheese and powdered sugar, using mixer blend well. Add whipped topping, mix until smooth. Fold in pineapple and place in refrigerator until ready to use.
  4. Remove cakes from pans and while still warm, spoon out small hole in top of each. Fill with approximately 1 Tbsp strawberry topping.
  5. Let cakes cool. Spread frosting over top, spoon on nuts, drizzle with chocolate syrup, top with cherry and place banana in cake.

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Tips

substitution

substitution

I normally always use egg beaters instead of real eggs and always use "I Can't Believe it's Not Butter" butter instead of oil. So if It calls for 1/3 cup of oil I use a 1/3 cup of "butter", and I never wait for it to be room temp. I do have a kitchen-aid though, so if you don't I'd let it get to room temp.


Perfectly Fluffy Cookies

Perfectly Fluffy Cookies

Have you ever decided to bake cookies and then realized you have somewhere to be and you've already mixed the batter? That is exactly how I discovered this amazing tip! I mix the cookie dough up and put it in a bowl with a lid. Store in freezer overnight or until you're ready. When you decide it's cookie time, preheat your oven before taking dough out of freezer. once the oven is ready, use an ice cream scoop to place cookie dough on baking sheet. bake as directed and voila! Beautiful cookies!





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