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Don't just say it, bake it.™

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Cupcakes

Banana Split Cupcakes

Regina Viar Recipe shared by:
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An awesome combination of flavor! This cupcake has all the components of a banana split and you don't even miss the ice cream.

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Ingredients

  • Cupcakes:
  • 1 box Duncan Hines Devil’s Food Cake Mix
  • 3 eggs
  • 1/2 cup oil
  • 1 cup milk
  • Frosting:
  • 1 8 oz package cream cheese, softened
  • 1 cup powdered sugar
  • 4 oz non-dairy whipped topping
  • 1 8 oz can crushed pineapple, drained
  • Toppings:
  • 1 jar strawberry ice cream topping
  • 1 jar walnut topping
  • Chocolate syrup
  • 24 maraschino cherries
  • 4 small bananas, sliced length-wise and cut in thirds

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, combine cake mix, eggs, oil and milk. Using electric mixer, blend until smooth. Line pans with 24 cupcake liners. Fill half full with batter. Bake 18-20min, until toothpick comes out clean.
  3. While cakes are baking, prepare frosting. In a mixing bowl, combine cream cheese and powdered sugar, using mixer blend well. Add whipped topping, mix until smooth. Fold in pineapple and place in refrigerator until ready to use.
  4. Remove cakes from pans and while still warm, spoon out small hole in top of each. Fill with approximately 1 Tbsp strawberry topping.
  5. Let cakes cool. Spread frosting over top, spoon on nuts, drizzle with chocolate syrup, top with cherry and place banana in cake.

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Tips

Cutting Brownies

Cutting Brownies

To make cutting brownies a snap, line baking pan with non-stick aluminum foil or parchment paper. After brownies have cooled, remove from pan and place long, serrated edge knife across entire brownie and slice down with one stroke. You can then cut each half in half, each of those halves in half, etc. to make as many or few squares as you wish. The trick is to use a long knife and just push down in one even stroke.


keep cookie dough from sticking to your hands

keep cookie dough from sticking to your hands

when you are making your cookie dough into balls, put a little warm water on your fingers and the dough wont stick to you





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