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Banana Split Cupcakes

Regina Viar Recipe shared by:
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An awesome combination of flavor! This cupcake has all the components of a banana split and you don't even miss the ice cream.

  • Hands-On Time:
  • Total Time:
  • Servings:
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  • Cupcakes:
  • 1 box Duncan Hines Devil’s Food Cake Mix
  • 3 eggs
  • 1/2 cup oil
  • 1 cup milk
  • Frosting:
  • 1 8 oz package cream cheese, softened
  • 1 cup powdered sugar
  • 4 oz non-dairy whipped topping
  • 1 8 oz can crushed pineapple, drained
  • Toppings:
  • 1 jar strawberry ice cream topping
  • 1 jar walnut topping
  • Chocolate syrup
  • 24 maraschino cherries
  • 4 small bananas, sliced length-wise and cut in thirds

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, combine cake mix, eggs, oil and milk. Using electric mixer, blend until smooth. Line pans with 24 cupcake liners. Fill half full with batter. Bake 18-20min, until toothpick comes out clean.
  3. While cakes are baking, prepare frosting. In a mixing bowl, combine cream cheese and powdered sugar, using mixer blend well. Add whipped topping, mix until smooth. Fold in pineapple and place in refrigerator until ready to use.
  4. Remove cakes from pans and while still warm, spoon out small hole in top of each. Fill with approximately 1 Tbsp strawberry topping.
  5. Let cakes cool. Spread frosting over top, spoon on nuts, drizzle with chocolate syrup, top with cherry and place banana in cake.

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Triple Chocolate Cake

Triple Chocolate Cake

First off I use Duncan Hines cake mix because this mix rises higher then the others, I also add a box of instant chocolate pudding, and a cup of chocolate chips. The recipe calls for 1 1/4 cups of water, 1/4 cup of vegetable oil, and 3 eggs. Bake at 350* for 40-45 minutes. Grease and flour pan. Add chips after mixing everything together. I use whipped cream instead of frosting. I also micro wave my piece of cake, it makes the chips melt then I add the whipped cream. Its totally yummy! Pam

Save those butter wrappers!

Save those butter wrappers!

When you unwrap a stick of butter or margarine, don't toss the wrapper--stick it in a plastic bag in the refrigerator. Then, the next time you need to grease a pan or a cookie sheet, reach for a butter wrapper. This helps to save money and is a good way to recycle.

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