So moist. So delicious. And so much more.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cupcakes Another Cupcakes Recipe »

Cupcakes

Banana Split Cupcakes

Regina Viar Recipe shared by:
| Follow this Baker

An awesome combination of flavor! This cupcake has all the components of a banana split and you don't even miss the ice cream.

  • Hands-On Time:
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • Cupcakes:
  • 1 box Duncan Hines Devil’s Food Cake Mix
  • 3 eggs
  • 1/2 cup oil
  • 1 cup milk
  • Frosting:
  • 1 8 oz package cream cheese, softened
  • 1 cup powdered sugar
  • 4 oz non-dairy whipped topping
  • 1 8 oz can crushed pineapple, drained
  • Toppings:
  • 1 jar strawberry ice cream topping
  • 1 jar walnut topping
  • Chocolate syrup
  • 24 maraschino cherries
  • 4 small bananas, sliced length-wise and cut in thirds

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, combine cake mix, eggs, oil and milk. Using electric mixer, blend until smooth. Line pans with 24 cupcake liners. Fill half full with batter. Bake 18-20min, until toothpick comes out clean.
  3. While cakes are baking, prepare frosting. In a mixing bowl, combine cream cheese and powdered sugar, using mixer blend well. Add whipped topping, mix until smooth. Fold in pineapple and place in refrigerator until ready to use.
  4. Remove cakes from pans and while still warm, spoon out small hole in top of each. Fill with approximately 1 Tbsp strawberry topping.
  5. Let cakes cool. Spread frosting over top, spoon on nuts, drizzle with chocolate syrup, top with cherry and place banana in cake.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

adding

adding

add some extra cinnamon or vanilla to something that needs a little kick!


Secret to the already delicious red velvet..

Secret to the already delicious red velvet..

When making my duncan hines red velvet cake mix I throw in an extra egg and add buttermilk instead of water and add just a hint of almond extract and a lil vanilla extract as well.. Its so yummy :)





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry