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Cupcakes

Very Cherry - Cherry Vanilla Dr. Pepper Cupcakes

Robin Milne Recipe shared by:
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The cupcake is made using the Duncan Hines Classic Yellow cupcake mix and is glazed with Dr. Pepper Cherry dessert topping, then frosted with Cherry Vanilla Frosting Creations. It is a simple way to make a cupcake that tastes like a drink.

  • Hands-On Time:
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  • Servings: Makes 12 cupcakes.
  • Rating:

Ingredients

  • 1 9 oz. box of Duncan Hines Moist Deluxe Classic Yellow Cupcakes
  • 1/2 cup of water
  • 3 Tbsp. Vegetable Oil
  • 2 Large Eggs
  • Dr. Pepper Cherry Dessert Topper
  • 1 packet of Duncan Hines® Frosting Creations™ Cherry Vanilla Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • Sprinkles for decoration (I used the gold and clear shimmery ones)

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. Line a cupcake pan with baking cups.
  3. In a medium bowl mix together the dry mix water, water, oil, and eggs until well blended.
  4. Fill the baking cups half way with the mix. (I use an ice cream scoop to evenly distribute the mix.)
  5. Put the pan in the oven and bake for about 20-25 minutes or until the tops start to brown slightly. (Using a toothpick, poke the center of one cupcake to make sure their done. If it comes out clean their done, if not let them bake for a couple more minutes then test again.)
  6. Once the cupcakes are done remove from the oven and let them cool completely.
  7. Once the cupcakes are cool, take the Dr. Pepper Cherry Dessert Topper and spread a thin layer on top of the cupcake. Allow time for the topping to absorb into the cake.
  8. Pour pack of Duncan Hines® Frosting Creations™ Cherry Vanilla Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  9. Put frosting in a piping bag and using a large star tip pipe onto cupcakes in a circular motion. (You can also just spread it out with a butter knife if you want to.)
  10. Top the cupcakes with the shimmery sprinkles and serve!

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Tips

To make a cake moist & fluffy

To make a cake moist & fluffy

To make a cake extra moist and fluffy add a pack of instant pudding to the mix (whatever flavor you are baking) and change the ingredients to 2 eggs, 1/2 cup oil & 1 cup water. Makes a nice fluffy & moist cake every time. Cooking time stays about the same... 25 minutes or so for 2 8' rounds.


Old Angel Food Cake Recipe - Help Please

Old Angel Food Cake Recipe - Help Please

Many years ago I found a wonderful recipe using your Angel Food Cake mix, slicing it into 3 layers, and filling in between them with strawberries and whipped cream. On top was a strawberry glaze. I used the recipe for years and now I cannot find it. It was either on or in the mix box or in a magazine. I am ok with the whipped cream and strawberries but am at a loss for the glaze on top. Can anybody help me? Also, my stores do not carry the Angel Food Cake mixes any longer.





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