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Cupcakes

Grandma's Mincemeat cupcakes

Carol Rose Recipe shared by:
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Grandma Grace Yellow Mincemeat cupcakes. I'm not sure where she got the recipe but she made them for my husband on his birthdays. He loves them plain, I like mine with a little cream cheese. These cupcakes do not need frosting unless you just want to. Please eat one before deciding to frost the cupcakes.

  • Hands-On Time:
  • Total Time:
  • Servings: Makes 24-36 cupcakes
  • Rating:

Ingredients

  • 1 box Duncan Hines Yellow cake mix
  • 2 large eggs
  • 2 teaspoon oil
  • 1 regular jar None Such Mince Meat (fruit mixture)
  • 1 1/2 cups nuts
  • 1 tablespoon water

Baking Instructions

  1. Mix ingredients in order.
  2. Paper-line each muffin cup
  3. Fill each muffin cup about halfway up
  4. Bake at 350 for 21 minutes

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Tips

Melt in your Mouth Cakes & Cupcakes

Melt in your Mouth Cakes & Cupcakes

Mix all liquid ingredients on high with the mixer for 30 seconds to 1 minute. Blend in dry ingredients using medium speed. Batter will appear thick due to the speed used when mixing the liquids and eggs. Follow baking directions and decorate as usual.


Baking with Molasses

Baking with Molasses

When I make Molasses cookies I spray the measuring cup with PAM so that when I pour out the molasses it all slides out and none of it sticks to the measuring cup.





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