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Grandma's Mincemeat cupcakes

Carol Rose Recipe shared by:
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Grandma Grace Yellow Mincemeat cupcakes. I'm not sure where she got the recipe but she made them for my husband on his birthdays. He loves them plain, I like mine with a little cream cheese. These cupcakes do not need frosting unless you just want to. Please eat one before deciding to frost the cupcakes.

  • Hands-On Time:
  • Total Time:
  • Servings: Makes 24-36 cupcakes
  • Rating:

Ingredients

  • 1 box Duncan Hines Yellow cake mix
  • 2 large eggs
  • 2 teaspoon oil
  • 1 regular jar None Such Mince Meat (fruit mixture)
  • 1 1/2 cups nuts
  • 1 tablespoon water

Baking Instructions

  1. Mix ingredients in order.
  2. Paper-line each muffin cup
  3. Fill each muffin cup about halfway up
  4. Bake at 350 for 21 minutes

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Tips

buttery

buttery

Always make sure thta you have some kind of oil or butter in pan before placing in oven this with make cleaning it lighter.


"Mashed Potatoes and Gravy" Cupcakes

"Mashed Potatoes and Gravy" Cupcakes

Make America's favorite side dish even sweeter with this take on mashed potatoes and gravy. Top our Signature French Vanilla cake mix with about 2 inches of our Whipped Vanilla frosting. Using the back of a spoon, create a small divot on the top of the frosting. Melt caramel and slowly pour into divot.





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