So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cupcakes Another Cupcakes Recipe »

Cupcakes

Grandma's Mincemeat cupcakes

Carol Rose Recipe shared by:
| Follow this Baker

Grandma Grace Yellow Mincemeat cupcakes. I'm not sure where she got the recipe but she made them for my husband on his birthdays. He loves them plain, I like mine with a little cream cheese. These cupcakes do not need frosting unless you just want to. Please eat one before deciding to frost the cupcakes.

  • Hands-On Time:
  • Total Time:
  • Servings: Makes 24-36 cupcakes
  • Rating:

Ingredients

  • 1 box Duncan Hines Yellow cake mix
  • 2 large eggs
  • 2 teaspoon oil
  • 1 regular jar None Such Mince Meat (fruit mixture)
  • 1 1/2 cups nuts
  • 1 tablespoon water

Baking Instructions

  1. Mix ingredients in order.
  2. Paper-line each muffin cup
  3. Fill each muffin cup about halfway up
  4. Bake at 350 for 21 minutes

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

baking time

baking time

I like to seperate the yokes from the whites, mix the egg yokes, water and oil with the mix first; and then whip the egg whites with 1 tsp cream of tartar and fold into cake mixture. This reduces the baking time for bundt cakes and changes the texture of layer cakes.


14 days of love

14 days of love

keep a stick of butter on the counter and you're ready for any last minute dessert!





Keep Exploring

Back to Top