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Grandma's Mincemeat cupcakes

Carol Rose Recipe shared by:
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Grandma Grace Yellow Mincemeat cupcakes. I'm not sure where she got the recipe but she made them for my husband on his birthdays. He loves them plain, I like mine with a little cream cheese. These cupcakes do not need frosting unless you just want to. Please eat one before deciding to frost the cupcakes.

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  • Servings: Makes 24-36 cupcakes
  • Rating:

Ingredients

  • 1 box Duncan Hines Yellow cake mix
  • 2 large eggs
  • 2 teaspoon oil
  • 1 regular jar None Such Mince Meat (fruit mixture)
  • 1 1/2 cups nuts
  • 1 tablespoon water

Baking Instructions

  1. Mix ingredients in order.
  2. Paper-line each muffin cup
  3. Fill each muffin cup about halfway up
  4. Bake at 350 for 21 minutes

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Tips

Fat Free and no cholesterol

Fat Free and no cholesterol

Always use a product such as "Better'n Eggs/"Egg Beaters" etc in place of whole fresh eggs and substitute the oil/butter step with applesauce(the kind with no sugar added or nything else. Usually 1/3 cup of applesauce for a 1/3 cup of oil. You may have to experiment with the amount. For added leavening-try using 1/3 cup of egg product instead of 1/4 cup.


Cheesecake Cracks

Cheesecake Cracks

I have heard that opening the oven during the first 20 minutes of baking a cheesccake is what causes the cracks. I never open the oven so I don't get cracks's so it must work! Also, like another tips says, overbeating will also cause cracks since the "too much air" has no where to go.





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