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Grandma's Mincemeat cupcakes

Carol Rose Recipe shared by:
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Grandma Grace Yellow Mincemeat cupcakes. I'm not sure where she got the recipe but she made them for my husband on his birthdays. He loves them plain, I like mine with a little cream cheese. These cupcakes do not need frosting unless you just want to. Please eat one before deciding to frost the cupcakes.

  • Hands-On Time:
  • Total Time:
  • Servings: Makes 24-36 cupcakes
  • Rating:

Ingredients

  • 1 box Duncan Hines Yellow cake mix
  • 2 large eggs
  • 2 teaspoon oil
  • 1 regular jar None Such Mince Meat (fruit mixture)
  • 1 1/2 cups nuts
  • 1 tablespoon water

Baking Instructions

  1. Mix ingredients in order.
  2. Paper-line each muffin cup
  3. Fill each muffin cup about halfway up
  4. Bake at 350 for 21 minutes

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Tips

how to save your brown sugar and keep cookies soft

how to save your brown sugar and keep cookies soft

Place a slice of fresh bread in your brown sugar bag or in a sealed container that you placed cookies in. This slice of bread will keep your brown sugar soft and the cookies will also stay soft.


great wedding cake tiers

great wedding cake tiers

Great compliment getter when I'm baking wedding cakes. Instead of trimming the top of the layers off even with the baking pan as they teach in Wilton cake classes, I place a linen dish towel (used only for this) over the layer immediately after removing from the oven. I place a large cutting board over the towel, weight it down with something heavy & let steam 5 min. & remove . The layer is dense-moist-pound cake texture- easy to handle, stack, decorate & deliver . EASY TO CUT & SERVE !!!





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