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Don't just say it, bake it.™

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Cupcakes

Marbled Boston Creme Cupcakes

imelda ramirez Recipe shared by:
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Delightfully soft marbled cupcakes filled with vanilla pudding :)

  • Hands-On Time: 10 Minutes
  • Total Time: 35 Minutes
  • Servings: 24
  • Rating:

Ingredients

  • 1 box of Duncan Hines Fudge Marble Cake Mix
  • 11/4 cup of milk
  • 1/3 cup of vegetable oil
  • 3 large eggs
  • 1 package 3.4 ounces of Instant Vanilla Pudding Mix
  • 1 DH Chocolate Amazing Glaze

Baking Instructions

  1. Preheat over to 350 degrees
  2. In a large bowl mix cake mix, milk. oill, and eggs mix for 2 minutes
  3. Measure 1 cup of batter into small bowl and set aside pour batter into baking cups
  4. Blend cocoa into small bowl of batter and pour into baking cups and swirl with knife
  5. bake for 20 minutes
  6. Make pudding as directed on package and set aside
  7. fill piping bag with pudding and fill each cupcake in the center
  8. pour chocolate glaze on top
  9. Garnish with finely chopped pecans and more pudding

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Tips

Mayo cake

Mayo cake

If you want a really moist cake,use 1 cup mayo 1 cup water and 3 eggs to your cake mix.This is so most, the cake melts in your mouth :)


Cutting Even Squares

Cutting Even Squares

To cut brownies into even squares or rectangles, use a ruler to measure and insert toothpicks to mark your lines.





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