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So moist. So delicious. And so much more.™

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Cupcakes

Marbled Boston Creme Cupcakes

imelda ramirez Recipe shared by:
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Delightfully soft marbled cupcakes filled with vanilla pudding :)

  • Hands-On Time: 10 Minutes
  • Total Time: 35 Minutes
  • Servings: 24
  • Rating:

Ingredients

  • 1 box of Duncan Hines Fudge Marble Cake Mix
  • 11/4 cup of milk
  • 1/3 cup of vegetable oil
  • 3 large eggs
  • 1 package 3.4 ounces of Instant Vanilla Pudding Mix
  • 1 DH Chocolate Amazing Glaze

Baking Instructions

  1. Preheat over to 350 degrees
  2. In a large bowl mix cake mix, milk. oill, and eggs mix for 2 minutes
  3. Measure 1 cup of batter into small bowl and set aside pour batter into baking cups
  4. Blend cocoa into small bowl of batter and pour into baking cups and swirl with knife
  5. bake for 20 minutes
  6. Make pudding as directed on package and set aside
  7. fill piping bag with pudding and fill each cupcake in the center
  8. pour chocolate glaze on top
  9. Garnish with finely chopped pecans and more pudding

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Tips

quick or yummy

quick or yummy

if you put icing on as soon as cake is done cooking it will melt & make a soggy cupcake . You will have to either have alot of granulated sugar or heavy cream to re thicken it up , but you will still have to bring it to a simmer to do so


Sneaky added protein to brownies

Sneaky added protein to brownies

To add protein in your kids (or husband's) diet, here's a little tip: Leave out the eggs, water and oil. Puree one can of black beans and liquid from the can in a food processor. The more course the bean puree the more the texture of the brownies is wrong.The canned beans work much better than home made soaked and cooked beans. Mix brownie mix and beans puree. prepare pan, cook and cook per box instructions.





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