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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cupcakes

Marbled Boston Creme Cupcakes

imelda ramirez Recipe shared by:
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Delightfully soft marbled cupcakes filled with vanilla pudding :)

  • Hands-On Time: 10 Minutes
  • Total Time: 35 Minutes
  • Servings: 24
  • Rating:

Ingredients

  • 1 box of Duncan Hines Fudge Marble Cake Mix
  • 11/4 cup of milk
  • 1/3 cup of vegetable oil
  • 3 large eggs
  • 1 package 3.4 ounces of Instant Vanilla Pudding Mix
  • 1 DH Chocolate Amazing Glaze

Baking Instructions

  1. Preheat over to 350 degrees
  2. In a large bowl mix cake mix, milk. oill, and eggs mix for 2 minutes
  3. Measure 1 cup of batter into small bowl and set aside pour batter into baking cups
  4. Blend cocoa into small bowl of batter and pour into baking cups and swirl with knife
  5. bake for 20 minutes
  6. Make pudding as directed on package and set aside
  7. fill piping bag with pudding and fill each cupcake in the center
  8. pour chocolate glaze on top
  9. Garnish with finely chopped pecans and more pudding

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Tips

Frosting Double Take Cupcakes

Frosting Double Take Cupcakes

Don’t choose between chocolate or vanilla frosting. Use this easy trick to get both. Fill two piping bags- one with each frosting. Cut the tips off and place the two bags into one larger bag fitted with a large-sized frosting tip. Pipe frosting onto cupcakes as usual.


Filling Your Cupcakes Is Easy

Filling Your Cupcakes Is Easy

You can easily add a filling to your cupcakes without having a fancy, expensive cupcake tool. Simply use an apple corer. Insert it into the center of your cupcake, gently twist from side to side, pulling out at the same time. This will take the center out of your cupcake leaving a nice little hole for your filling!! Works perfectly everytime!! Then you cut your leftover 'core' in half if you want and place the leftover half back on top of your filling. Or just frost over, whichever.





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