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So moist. So delicious. And so much more.™

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Marbled Boston Creme Cupcakes

imelda ramirez Recipe shared by:
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Delightfully soft marbled cupcakes filled with vanilla pudding :)

  • Hands-On Time: 10 Minutes
  • Total Time: 35 Minutes
  • Servings: 24
  • Rating:

Ingredients

  • 1 box of Duncan Hines Fudge Marble Cake Mix
  • 11/4 cup of milk
  • 1/3 cup of vegetable oil
  • 3 large eggs
  • 1 package 3.4 ounces of Instant Vanilla Pudding Mix
  • 1 DH Chocolate Amazing Glaze

Baking Instructions

  1. Preheat over to 350 degrees
  2. In a large bowl mix cake mix, milk. oill, and eggs mix for 2 minutes
  3. Measure 1 cup of batter into small bowl and set aside pour batter into baking cups
  4. Blend cocoa into small bowl of batter and pour into baking cups and swirl with knife
  5. bake for 20 minutes
  6. Make pudding as directed on package and set aside
  7. fill piping bag with pudding and fill each cupcake in the center
  8. pour chocolate glaze on top
  9. Garnish with finely chopped pecans and more pudding

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Question

Question

In the late 1950's there was a recipe on the chocolate cake mix box, First you iced it with icing recipe and then made a darker, thinner glaze and poured over top of cake and it slowly would run down the sides and set it was a wonderful recipe but I have lost it and was wondering if anyone old like me would remember the cake. Thanks Carol


Egg Allergies

Egg Allergies

I do know that mashed bananas can be substitued for eggs. Applesauce works as well. Most vegan recipes dont contain eggs, so vegan specialty websites may contain other substitutes as well.





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