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So moist. So delicious. And so much more.™

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Cupcakes

Marbled Boston Creme Cupcakes

imelda ramirez Recipe shared by:
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Delightfully soft marbled cupcakes filled with vanilla pudding :)

  • Hands-On Time: 10 Minutes
  • Total Time: 35 Minutes
  • Servings: 24
  • Rating:

Ingredients

  • 1 box of Duncan Hines Fudge Marble Cake Mix
  • 11/4 cup of milk
  • 1/3 cup of vegetable oil
  • 3 large eggs
  • 1 package 3.4 ounces of Instant Vanilla Pudding Mix
  • 1 DH Chocolate Amazing Glaze

Baking Instructions

  1. Preheat over to 350 degrees
  2. In a large bowl mix cake mix, milk. oill, and eggs mix for 2 minutes
  3. Measure 1 cup of batter into small bowl and set aside pour batter into baking cups
  4. Blend cocoa into small bowl of batter and pour into baking cups and swirl with knife
  5. bake for 20 minutes
  6. Make pudding as directed on package and set aside
  7. fill piping bag with pudding and fill each cupcake in the center
  8. pour chocolate glaze on top
  9. Garnish with finely chopped pecans and more pudding

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Tips

Cake Pops

Cake Pops

Always place your cake pops in the freezer for at least 15 minutes after shaping them and before decorating them.


Freezing Muffins

Freezing Muffins

You can freeze muffins for up to two months if you wrap them tightly in heavy foil or place them in freezer bags. To reheat, wrap frozen muffins in heavy foil and heat at 300ºF for 12 to 15 minutes.





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