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Don't just say it, bake it.™

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Cupcakes

Mocha Chocolate Almond Cupcake

It is a mix of Mocha,Chocolate Almond,& Cake.You Would Super Duper Love It.Now Try To Make It Sometimes

  • Hands-On Time:
  • Total Time:
  • Servings: 1-4 servings
  • Rating:

Ingredients

  • 1 packet of Duncan Hines® Frosting Creations™ Mocha Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 packet of Duncan Hines® Frosting Creations™ Chocolate Almond Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  • 1 sprinkle of pixie dust

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Mocha Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Pour pack of Duncan Hines® Frosting Creations™ Chocolate Almond Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter.Sprinkle some pixie dust in it. Stir until evenly blended.

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Tips

Keep cakes from sticking to cake pans

Keep cakes from sticking to cake pans

I always line my cake and brownie pans with parchment paper. Even teflon coated pans will sometimes stick if you're baking a dense cake such as chocolate. Parchment paper will allow your cake to slide right out. Guaranteed!


Prevent Peaks in the Center

Prevent Peaks in the Center

A cake that peaks in the center may mean your oven temperature is too high, causing your cake to rise too quickly. Try using an oven thermometer to check for accuracy.





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