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So moist. So delicious. And so much more.™

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Cupcakes

Amaretto Stone Sour Cupcake

Cat Davis Recipe shared by:
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The only buzz you'll get from this cupcake is the sweet sensation of the classic Amaretto Stone Sour beverage turned into

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Ingredients

  • Cake Batter:
  • 1 box Duncan Hines Orange Delight Cake Mix
  • 3 large eggs
  • 1/3 cup of vegetable oil
  • 1 cup water
  • 1/3 cup orange juice
  • Frosting:
  • 1/2 stick butter
  • 1/4 cup vegetable shortening
  • 1 TBS Amaretto liqueur
  • 1/2 TBS sweet and sour mixer
  • 1 1/2 cups powdered sugar
  • 1 maraschino for garnish

Baking Instructions

  1. Preheat oven to 350 degrees F
  2. Prepare Duncan Hines cake mix as directed, substituting orange juice and water for the original package directions.
  3. Line cupcake pan with liners and fill batter 2/3 of the way.
  4. Bake 20-25 minutes or until toothpick comes out clean.
  5. Cream butter, shortening liqueur, sweet and sour mixer. Add powdered sugar and mix until soft peaks form.
  6. Frost cupcakes with chilled Amaretto buttercream and garnish with a cherry.

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Tips

Easy Pan Grease

Easy Pan Grease

Easy to make Pan grease for cakes guaranteed not to stick! In your mixer blend equal amounts of flour, shortening and cooking oil. Mix until well blended. Store in a covered container in the fridge. To use, spread a thin layer on your pan with a pastry brush. Wipe the brush clean with a paper towel and store in the fridge with the pan grease. No need to wash it every time it's used. This is cheaper than using non stick sprays and easier to use than buttering and flouring pans.


Simple Brownie Garnish

Simple Brownie Garnish

Try sprinkling your unfrosted brownie bars with powdered sugar. Or top frosted bars with chocolate curls, nuts, miniature chocolate chips, dried or candied fruit; whatever your heart desires.





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