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So moist. So delicious. And so much more.™

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Cupcakes

Amaretto Stone Sour Cupcake

Cat Davis Recipe shared by:
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The only buzz you'll get from this cupcake is the sweet sensation of the classic Amaretto Stone Sour beverage turned into

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Ingredients

  • Cake Batter:
  • 1 box Duncan Hines Orange Delight Cake Mix
  • 3 large eggs
  • 1/3 cup of vegetable oil
  • 1 cup water
  • 1/3 cup orange juice
  • Frosting:
  • 1/2 stick butter
  • 1/4 cup vegetable shortening
  • 1 TBS Amaretto liqueur
  • 1/2 TBS sweet and sour mixer
  • 1 1/2 cups powdered sugar
  • 1 maraschino for garnish

Baking Instructions

  1. Preheat oven to 350 degrees F
  2. Prepare Duncan Hines cake mix as directed, substituting orange juice and water for the original package directions.
  3. Line cupcake pan with liners and fill batter 2/3 of the way.
  4. Bake 20-25 minutes or until toothpick comes out clean.
  5. Cream butter, shortening liqueur, sweet and sour mixer. Add powdered sugar and mix until soft peaks form.
  6. Frost cupcakes with chilled Amaretto buttercream and garnish with a cherry.

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Tips

Mardi Gras tip

Mardi Gras tip

Get festive and don’t hold back on the glitter. Add sparkle to your Fat Tuesday sweets with edible glitter from Wilton Cake Decorating.


Sift cake mix

Sift cake mix

I have used Duncan Hines cake mix for cakes for 45 years. I always sift my cake mix. It gives the cake the consistency of pound cake.





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