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Don't just say it, bake it.™

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Cupcakes

Amaretto Stone Sour Cupcake

Cat Davis Recipe shared by:
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The only buzz you'll get from this cupcake is the sweet sensation of the classic Amaretto Stone Sour beverage turned into

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Ingredients

  • Cake Batter:
  • 1 box Duncan Hines Orange Delight Cake Mix
  • 3 large eggs
  • 1/3 cup of vegetable oil
  • 1 cup water
  • 1/3 cup orange juice
  • Frosting:
  • 1/2 stick butter
  • 1/4 cup vegetable shortening
  • 1 TBS Amaretto liqueur
  • 1/2 TBS sweet and sour mixer
  • 1 1/2 cups powdered sugar
  • 1 maraschino for garnish

Baking Instructions

  1. Preheat oven to 350 degrees F
  2. Prepare Duncan Hines cake mix as directed, substituting orange juice and water for the original package directions.
  3. Line cupcake pan with liners and fill batter 2/3 of the way.
  4. Bake 20-25 minutes or until toothpick comes out clean.
  5. Cream butter, shortening liqueur, sweet and sour mixer. Add powdered sugar and mix until soft peaks form.
  6. Frost cupcakes with chilled Amaretto buttercream and garnish with a cherry.

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Tips

Even Browning Every Time

Even Browning Every Time

If your cake is pale, perhaps you didn't bake it long enough to brown. Remember to use the toothpick-in-the-middle test.


Coloring Icing

Coloring Icing

If you want the best color without making runny frosting, use professional icing tints. They make very good color and will last a long time. You can find them at hobby and craft stores.





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