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Don't just say it, bake it.™

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Cupcakes

Amaretto Stone Sour Cupcake

Cat Davis Recipe shared by:
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The only buzz you'll get from this cupcake is the sweet sensation of the classic Amaretto Stone Sour beverage turned into

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Ingredients

  • Cake Batter:
  • 1 box Duncan Hines Orange Delight Cake Mix
  • 3 large eggs
  • 1/3 cup of vegetable oil
  • 1 cup water
  • 1/3 cup orange juice
  • Frosting:
  • 1/2 stick butter
  • 1/4 cup vegetable shortening
  • 1 TBS Amaretto liqueur
  • 1/2 TBS sweet and sour mixer
  • 1 1/2 cups powdered sugar
  • 1 maraschino for garnish

Baking Instructions

  1. Preheat oven to 350 degrees F
  2. Prepare Duncan Hines cake mix as directed, substituting orange juice and water for the original package directions.
  3. Line cupcake pan with liners and fill batter 2/3 of the way.
  4. Bake 20-25 minutes or until toothpick comes out clean.
  5. Cream butter, shortening liqueur, sweet and sour mixer. Add powdered sugar and mix until soft peaks form.
  6. Frost cupcakes with chilled Amaretto buttercream and garnish with a cherry.

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Tips

moist cakes

moist cakes

wrap a hot cake in plastic wrap and refrigerate or freeze until cold enough to frost.. You will see that your cakes are super moist... I do this everytime I bake cakes...


Cheesecake - Chocolate Chip

Cheesecake - Chocolate Chip

Place pan of water on bottom shelf of oven during baking to prevent cheesecake from cracking.





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