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Don't just say it, bake it.™

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Cupcakes

Snickerdoodle Cupcake

Taste just like the snickerdoodle cookie you use to eat as a child

  • Hands-On Time:
  • Total Time:
  • Servings:
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Ingredients

  • 1 package Duncan Hines white cake mix
  • 1 cup whole milk
  • 1 stick of butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • Frosting:
  • 1 stick butter
  • 3 3/4 cup confectioners sugar
  • 3-4 Tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 Tablespoon ground cinnamon

Baking Instructions

  1. Preheat oven to 350 degrees and line your cupcake tin. Place cake mix, milk, melted butter, eggs, vanilla, and cinnamon in a large mixing bowl. Blend for three minutes (stop to scrape once). Pour into pans and bake for 22-25 minutes Allow the cakes to cool completely.
  2. Frosting:
  3. Beat butter until fluffy for frosting. Add all other ingredients.

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Tips

Applesauce

Applesauce

Use a cup of applesauce instead of oil in your recipes


Substituting eggs & oil!

Substituting eggs & oil!

I recently made brownies where I used a box of brownie mix and instead of using any eggs and oil, I used a banana that I purred in my magic bullet with some no-sugar added apple sauce. When combined I added it to my mixture, added in another 1/2c apple sauce and put in 2 tbsp of water and mixed. I made my brownies in cupcake pans to make serving size and it was delicious. Very moist, VERY chocolatey with a slight hint of banana in the background!





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