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Don't just say it, bake it.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Cupcakes

Snickerdoodle Cupcake

Taste just like the snickerdoodle cookie you use to eat as a child

  • Hands-On Time:
  • Total Time:
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Ingredients

  • 1 package Duncan Hines white cake mix
  • 1 cup whole milk
  • 1 stick of butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • Frosting:
  • 1 stick butter
  • 3 3/4 cup confectioners sugar
  • 3-4 Tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 Tablespoon ground cinnamon

Baking Instructions

  1. Preheat oven to 350 degrees and line your cupcake tin. Place cake mix, milk, melted butter, eggs, vanilla, and cinnamon in a large mixing bowl. Blend for three minutes (stop to scrape once). Pour into pans and bake for 22-25 minutes Allow the cakes to cool completely.
  2. Frosting:
  3. Beat butter until fluffy for frosting. Add all other ingredients.

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Tips

Keep cakes moist

Keep cakes moist

Whenever a recipe for brownies, cakes, or cookies calls for oil, I substitute the exact amount of un-sweetened applesauce for the oil instead. My recipes are always much moister than when I have used oil. I get compliments from family and friends always asking what I do differently than they do if they just follow the recipe. :)


Multi Layered Cakes

Multi Layered Cakes

By cooking in sheets the layers you can create simple and professional result. Eating a cake prepared in this way provides a moist multi layered experience allowing for many opportunities for creative flavor changes. Try making a cake with two or three compatible layers for greater variety. DH Moist Deluxe Devils Food Cake Mix with Moist Deluxe Orange Supreme Cake Mix





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