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Don't just say it, bake it.™

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Cupcakes

Snickerdoodle Cupcake

Taste just like the snickerdoodle cookie you use to eat as a child

  • Hands-On Time:
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • 1 package Duncan Hines white cake mix
  • 1 cup whole milk
  • 1 stick of butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • Frosting:
  • 1 stick butter
  • 3 3/4 cup confectioners sugar
  • 3-4 Tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 Tablespoon ground cinnamon

Baking Instructions

  1. Preheat oven to 350 degrees and line your cupcake tin. Place cake mix, milk, melted butter, eggs, vanilla, and cinnamon in a large mixing bowl. Blend for three minutes (stop to scrape once). Pour into pans and bake for 22-25 minutes Allow the cakes to cool completely.
  2. Frosting:
  3. Beat butter until fluffy for frosting. Add all other ingredients.

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Tips

red velvet sandwich cookie

red velvet sandwich cookie


Butter

Butter

Well, as we all kinow, spraying oil in the mold its the "must do it" tip, but for some reason that never worked for me, even though I follow the recipes step by step. So one day, when my sister little was helping me, she used butter instead of oil, I asked why and she said, "who cares, nothing's gonna happen" so I went with it, and guess what? the cake baked perfectly, for the firt time in God knows how long, one of my cakes baked like they do in TV, I was thrilled and I've been using butter for my molds ever since, It even add a special falvor to it ;) Like I said, I don't know if some people already knew about this, but, if you don't, now you do :D kisses <3





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