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Don't just say it, bake it.™

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Cupcakes

Snickerdoodle Cupcake

Taste just like the snickerdoodle cookie you use to eat as a child

  • Hands-On Time:
  • Total Time:
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Ingredients

  • 1 package Duncan Hines white cake mix
  • 1 cup whole milk
  • 1 stick of butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • Frosting:
  • 1 stick butter
  • 3 3/4 cup confectioners sugar
  • 3-4 Tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 Tablespoon ground cinnamon

Baking Instructions

  1. Preheat oven to 350 degrees and line your cupcake tin. Place cake mix, milk, melted butter, eggs, vanilla, and cinnamon in a large mixing bowl. Blend for three minutes (stop to scrape once). Pour into pans and bake for 22-25 minutes Allow the cakes to cool completely.
  2. Frosting:
  3. Beat butter until fluffy for frosting. Add all other ingredients.

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Tips

Photo Recipe Book for Younger Generations

Photo Recipe Book for Younger Generations

The next time you bake with the kids or grandkids, take some photos of everyone sharing the fun! Make a cookbook out of a small photo album with photos and recipe cards of what you baked together. What a fun and memorable way to share the family recipes!


Even-Textured Brownies

Even-Textured Brownies

To ensure your brownies have an even texture, use the pan size called for in the recipe. Using a different sized pan can give the brownies a different texture.





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