So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cupcakes

Snickerdoodle Cupcake

Taste just like the snickerdoodle cookie you use to eat as a child

  • Hands-On Time:
  • Total Time:
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Ingredients

  • 1 package Duncan Hines white cake mix
  • 1 cup whole milk
  • 1 stick of butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • Frosting:
  • 1 stick butter
  • 3 3/4 cup confectioners sugar
  • 3-4 Tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 Tablespoon ground cinnamon

Baking Instructions

  1. Preheat oven to 350 degrees and line your cupcake tin. Place cake mix, milk, melted butter, eggs, vanilla, and cinnamon in a large mixing bowl. Blend for three minutes (stop to scrape once). Pour into pans and bake for 22-25 minutes Allow the cakes to cool completely.
  2. Frosting:
  3. Beat butter until fluffy for frosting. Add all other ingredients.

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Tips

Grease and Flour the Pan

Grease and Flour the Pan

Instead of flour, I use a small amount of the cake mix to dust the baking pan. This eliminates that pasty look and taste on the bottom of cakes. I do this especially for chocolate cakes and bundt cakes.


Date boxes

Date boxes

I buy many boxes of cake or brownie mix when on sale so I write the Expire or Use By date on a 1x1" white sticker and put it on the side of the box so I can easily see which to use first.





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