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So moist. So delicious. And so much more.™

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Cupcakes

Carrot Raisin Cupcakes with Mango Marscapone Icing

Duncan Hines Decadent Carrot Raisin Cupcakes with Mango Marscapone Icing. The taste result is creamy, earthy, sweet. Yum, Yum, Yum !!!

  • Hands-On Time:
  • Total Time:
  • Servings: Yields 12 Cupcakes
  • Rating:

Ingredients

  • Cupcakes:
  • 1 box Duncan Hines Moist Deluxe Decadent Carrot Cake
  • 2 tablespoons flour
  • 1 teaspoon baking powder
  • 2 eggs
  • 1 cup hot water (add carrot/raisin pouch and allow to stand 5 minutes)
  • 1/4 cup vegetable oil
  • Icing:
  • 6 Tbs. unsalted butter, at room
  • temperature
  • 1 1 ?2 cups confectioners’ sugar
  • 1/4 cup mango puree
  • 1 tsp. grated lemon zest
  • 4 oz. cold mascarpone
  • Strips of dried mango for garnish

Baking Instructions

  1. Preheat oven to 350 F
  2. For Cupcakes:
  3. Add carrot/raisin pouch to the 1 cup of water and allow to stand for a minimum of 5 minutes. In a mixing bowl, add cake mix, flour, baking powder, eggs, oil, and carrot/raisin/water mixture. Mix by hand until completely blended, approximately 50 strokes. Pour batter into paper-lined cupcake pans 2/3 full. Bake cupcakes for 20 - 22 minutes or until tops spring back when lightly touched. Cool in pans for 15 minute on wire rack, then remove from pans and cool completely on rack before frosting.
  4. Icing:
  5. To make the mascarpone icing, in the bowl of an electric mixer, beat together the butter and confectioners sugar until light and fluffy. Stir in the lemon zest and mango puree, add the mascarpone until blended.
  6. When the cupcakes are cool, frost them and garnish with strips of dried mango.

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Tips

NANAKAY50

NANAKAY50

When I was trying to figure the explanation of "Pineapple Coconut Cream Gelatin Poke Filling" I think I got the idea of what was being explained, but the type of cake that was being poked was never being mentioned. This was a ver confusing explaination. Sorry agless! Maybe you could try it again. It sounds like it must taste great.


Baking cookies from the freezer

Baking cookies from the freezer

To save time and make fresh cookies more often without the time it takes to mix them up, freeze cookie dough in either balls or a roll.<P> When you want to bake some, remove from the freezer and thaw only slightly, then bake as usual.





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