Cupcakes with chocolate chips
- 1 box Of Duncan Hines Devils Food Cake Mix
- 8 ounces cream cheese, softened
- 1/3 cup of granulated sugar
- 1 egg
- 1/8 tsp. of salt
- 1 cup of semi-sweet chocolate chips
- Preheat oven to 350.
- Prepare cake mix according to directions on package.
- Beat untill smooth.
- Mix together cream cheese, sugar, egg, and salt.
- Fold in chocolate chips.
- Fill cupcake tins half full of cake mixture and drop in 1 teaspoon of cheese mixture into each cupcake.
- Bake untill done.
- Frosting can be put on them if you wish.
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Rating:
Martyw799 (1 discussion) on Feb 12, 2010 at 09:40 AM
These were awesome! I made them for my boss's birthday, i bumped up the recipe a bit, instead of a full cup of chocolate chips, i did half choc chips & half of Reeses Peanut Butter chips. Then i did ice them and on top of the choc icing, i added chopped Reeses Peanut Butter chips. They went over very well! Thanks for the recipe.



