So moist. So delicious. And so much more.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cupcakes Another Cupcakes Recipe »

Cupcakes

The World's Best Cupcake Recipe

Mai Mai Recipe shared by:
| Follow this Baker

"The World's Best Cupcake" seems like a grand title, but that's the statement made by people that taste this recipe. Give it a try and see for yourself!

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour
  • Servings: Approximately 20 Cupcakes
  • Rating:

Ingredients

  • FOR THE CAKE...
  • ( this works really well for any flavor! I am listing Red Velvet here, but you can easily do Chocolate or Vanilla. Just match the instant pudding flavor to the cake flavor that you choose : )
  • 1 box - Duncan Hines Red Velvet Cake Mix
  • 1 1/2 cups - Instant chocolate dry pudding mix (any brand as long as it's instant)
  • 2 cups - Water
  • 1/2 cup - Vegetable oil
  • 3/4 - cup - Egg whites
  • FOR THE FROSTING...
  • ( If you want a pre-made frosting try Duncan Hines Creamy Home-Style Cream Cheese Frosting with this. If you want an easy homemade recipe this one is delicious!)
  • 3 cups - Confectioner's Sugar
  • 1/2 cup - Heavy whipping Cream
  • 1 cup - Cream Cheese
  • 2 teaspoons - Vanilla

Baking Instructions

  1. FOR THE CAKE...
  2. Preheat the oven to 350. Pour all ingredients into a large mixing bowl and beat together until the batter is no longer lumpy. Batter will be thicker that most cake batter which is what you want. Distribute batter evenly into lined cupcake pans.
  3. Cook until toothpick comes out clean when inserted into the middle of a cupcake. About 20 mins. Cool cake before frosting.
  4. FOR THE FROSTING...
  5. Pour all ingredients into a large mixing bowl and beat until everything is creamy.
  6. To thicken frosting you can add more powdered sugar until the desired consistency is reached.
  7. Cool frosting in the fridge until the cake is ready to be frosted. Have fun decorating!!!

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Healthy Substitution

Healthy Substitution

When you are baking cookies, muffins, or sweet kinds of breads, try substituting half of the fat in the recipe for pureed prunes or applesauce. It will add nutritional value to what you are baking and make the baked good very moist. Plus, it is a good way to add some fruits into your childrens' diets.


Family Recipe cookies chocolate Chip

Family Recipe cookies chocolate Chip

I have bought all the big boxes of cookie mix I could find at Wal-Mart. Then suddenly they were no longer available in the stores. now they are back and the reciepe has changed. I use 2 mixes and bake a thick cookie cake. Was so moist and turned out so golden brown. Now when I do it with the new mix it crumbly. Why did ya'll change it?





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry