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So moist. So delicious. And so much more.™

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Cupcakes

Blueberry Breakfast Cupcakes

Maddie Quinn Recipe shared by:
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Who says you can't have cupcakes for breakfast? This recipe is somewhere between a muffin and a cupcake.

  • Hands-On Time:
  • Total Time:
  • Servings: 12 cupcakes or 6 jumbo cupcakes or 24 mini cupcakes
  • Rating:

Ingredients

  • To Bake:
  • 1 box Duncan Hines Simple Mornings Wild Maine Blueberry Muffin Mix
  • 2 Large Eggs
  • 2/3 Cup Water
  • 1/3 Cup Oil
  • To Decorate:
  • 3/4 cup blueberry jam
  • 1 stick butter (8 tbsp)
  • 1 lb powdered sugar
  • 1 tsp vanilla extract
  • 3/4 cup fresh blueberries

Baking Instructions

  1. To Bake:
  2. Preheat oven to 350°F. Place cupcake liners in muffin pans.
  3. Prepare cake batter as directed on package.
  4. Pour batter into cupcake liners, filling them no more than two-thirds full.
  5. Bake 18 to 24 minutes or until toothpick inserted into cupcakes comes out clean. Let cool completely.
  6. To Decorate:
  7. Combine butter, sugar and vanilla on low speed.
  8. Add blueberry jam on low speed.
  9. Beat on medium to high speed until creamy.
  10. Using a Wilton 1M tip and frosting bag, frost each cupcake.
  11. Top each cupcake with 3 fresh blueberries. Be sure the blueberries have no moisture, as that will make the frosting runny.
  12. Enjoy! :)

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Tips

Don't buy the Butter Recipe Fudge!!!!

Don't buy the Butter Recipe Fudge!!!!

Typically I like all Duncan Hines boxes but I have to admit I am surprise that I am disappointed in a particular cake mix. Butter Recipe Fudge. I have tried it two times the batter turns out like mousse and it bakes up like it is burnt on the outside. It is unfortunate.


Preparation Tip

Preparation Tip

Butter or margarine will cut easier into the flour mixture if it is chilled. Use two knives or a pastry cutter to cut the mixture into crumbs.





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