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Cupcakes

Blueberry Breakfast Cupcakes

Maddie Quinn Recipe shared by:
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Who says you can't have cupcakes for breakfast? This recipe is somewhere between a muffin and a cupcake.

  • Hands-On Time:
  • Total Time:
  • Servings: 12 cupcakes or 6 jumbo cupcakes or 24 mini cupcakes
  • Rating:

Ingredients

  • To Bake:
  • 1 box Duncan Hines Simple Mornings Wild Maine Blueberry Muffin Mix
  • 2 Large Eggs
  • 2/3 Cup Water
  • 1/3 Cup Oil
  • To Decorate:
  • 3/4 cup blueberry jam
  • 1 stick butter (8 tbsp)
  • 1 lb powdered sugar
  • 1 tsp vanilla extract
  • 3/4 cup fresh blueberries

Baking Instructions

  1. To Bake:
  2. Preheat oven to 350°F. Place cupcake liners in muffin pans.
  3. Prepare cake batter as directed on package.
  4. Pour batter into cupcake liners, filling them no more than two-thirds full.
  5. Bake 18 to 24 minutes or until toothpick inserted into cupcakes comes out clean. Let cool completely.
  6. To Decorate:
  7. Combine butter, sugar and vanilla on low speed.
  8. Add blueberry jam on low speed.
  9. Beat on medium to high speed until creamy.
  10. Using a Wilton 1M tip and frosting bag, frost each cupcake.
  11. Top each cupcake with 3 fresh blueberries. Be sure the blueberries have no moisture, as that will make the frosting runny.
  12. Enjoy! :)

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Tips

flat cookies

flat cookies

To keep chocolate chip cookies, or any cookies, from coming out flat, use 1/2 tsp of baking powder to the recipe. It does wonders.


Duncan Hines Classsic White Wedding Cake Instructions

Duncan Hines Classsic White Wedding Cake Instructions

I've had this for years and pull it out when I do a wedding cake. Photo from cakecentral.com. 1. Preheat oven to 325*. Generously grease and flour pans. 2. For each box of cake mix, add 3 egg whites, 1 1/3 cups water, 2 Tablespoons oil. Blend at medium speed for 2 minutes, scraping bowl. Pour in pans and bake. 3. Bake at 325* until toothpick comes out clean. 4. Cool 15 to 20 minutes in pan on wire cooling rack. Amount of Batter Per Pan - all are in INCHES!!! (each box yields 5 cups) 6"x2" & 2 cups @ 40-50 min. 8"x2" & 3 1/2 cups @ 40-50 min. 10"x2" & 5 cups (1 mix) @ 40-50 min. 12"x2" & 7 1/2 cups 45-55 min. 14"x2" & 10 cups (2 mixes) @ 45-55 min. 16"x2" & 13 cups @ 45-55 min.





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