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Cupcakes

Kit Kat Cupcakes

Lynda McMillen Recipe shared by:
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Delicous Devil's Food chocolate cake topped with vanilla buttercream and mini Kit Kat bars.

  • Hands-On Time:
  • Total Time:
  • Servings: 24
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • Cake:
  • 1 box Classic Devil's Food Cake Mix
  • 4 eggs
  • 1 cup buttermilk
  • 1/3 cup canola oil
  • 1 bag Kit Kat Minis for garnish
  • Frosting:
  • 3 sticks unsalted butter, at room temperature
  • 6 cups confectioners sugar
  • 1 tbsp. whipping cream
  • 1 tsp. vanilla extract

Baking Instructions

  1. Cupcakes:
  2. Preheat oven to 350 degrees. Line pan with cupcake liners.
  3. Sift cake mix into a large mixing bowl.
  4. Add eggs, buttermilk and oil. Using an electric mixer, mix until ingredients are all combined.
  5. Using a large cookie scoop, fill liners 2/3 full. Bake for 18-20 minutes or until done.
  6. Cool in pan for a few minutes and then place the cupcakes on a wire rack to continue cooling.
  7. Frosting:
  8. In the bowl of your stand mixer add butter and mix for about 1 minute.
  9. Add confectioners sugar one cup at a time.
  10. Add whipping cream and vanilla extract and beat until light and fluffy.
  11. Pipe frosting onto cooled cupcakes (I use a Wilton 1M tip)
  12. Top with chopped mini Kat Kat bars and one mini Kit Kat.

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Tips

flavor

flavor

Add a teaspoon of vanilla to cake mix and stir makes the box cake mix tastes like real home made cake.


Cranberry Orange Muffins

Cranberry Orange Muffins

I took the whole wheat grin blueberry muffin mix and substituted with cranberries and orange zest it was excellent!....you can also use walnuts/pecans. my husband doens't like bluberries so i put my own spin on it and they came out great. they baked up very nice and moist...give it a try!





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